Stewed Pigeon
Ingredients:
10 grams Fritillaria fritillary, 2 raw pears, 1 pigeon, appropriate amount of salt, wine and ginger.
Preparation method:
1. Wash Fritillaria fritillaris, peel and core raw pears, cut into pieces, remove feathers and internal organs from pigeons, and wash.
2. Add salt, wine, ginger and other seasonings to taste, simmer together in water, and eat after cooking.
Function: Nourish the lungs and replenish vitality, moisten the lungs and resolve phlegm.
Indications: chronic cough due to lung deficiency, tuberculosis, emphysema and other diseases.
Huangshan Stewed Pigeon
Ingredients:
2 500g pigeons, 25g ginger, 2.5g rock sugar, 5g refined salt, 25g Huangshan yam , 25 grams of Shaoxing wine, 25 grams of shallot knots, 750 grams of chicken broth, 10 grams of cooked chicken oil
Preparation method:
1. Peel off the skin of the yam, wash it, cut it into 0.1 cm pieces, blanch it in a pot of boiling water and pick it up.
2． Make a small opening in the pigeon's abdomen (near the anus), take out the internal organs (leave the gizzards and liver), wash them, blanch them in a pot of boiling water, pick them up and wash them again, put them in a soup bowl, add yam slices, Onion knots, ginger (beaten loose), refined salt, rock sugar, Shaoxing wine and chicken soup, cover the soup bowl with a large plate, steam it in a basket for about 2 hours, take it out, pour in cooked chicken oil and serve.
Note:
Use parchment paper tightly in the soup bowl to maintain the original flavor, shorten the steaming time, and make the pigeon meat taste more beautiful.
Flavour characteristics:
Huangshan is a world-famous tourist attraction. It is located in the mountainous area of ??southern Anhui with a radius of 250 kilometers. Modern literary scholar and archaeologist Guo Moruo praised Huangshan as "the best in the sky" Mountain". Huangshan is not only famous for its scenery, but its specialties and delicacies are also coveted. Huangshan pigeon stew is a famous dish. Yams nourish yin and nourish the kidneys, and pigeon meat strengthens the body. They are regarded by local people as nourishing and prolonging life. This vegetable soup is fresh and fresh, with crispy pigeon meat and soft and glutinous yam. It is a traditional famous dish in Anhui cuisine.
Stewed pigeon with yam
Ingredients:
1 pigeon (about 500g), 150g yam, 3g green onion, 3g ginger, refined salt 4 grams, 1 gram of MSG.
Method:
① Suffocate the pigeon with your hands until it dies, pluck off the hair, wash it, make an incision on the back, take out the internal organs, wash them, put them in a pot of boiling water and cook until they become hydrated. Remove when opened.
②Peel the yam and cut into diamond-shaped pieces.
③ Take a casserole, pour 750 grams of water, put in the pigeons (breast side up), put it on the fire to boil, add yam cubes, green onions, and ginger cubes (beat them loose), and use small Stew until the pigeon meat is 60% tender, add refined salt, turn the pigeon on top so that the yam is on the bottom, continue to stew the pigeon meat until it is tender, add MSG and it is ready to eat.
Function:
Strengthens the spleen and replenishes qi, increases appetite, nourishes the internal organs, and nourishes essence and blood. Eating this product can enhance digestive function and promote food absorption. Pigeon meat is rich in nutrients. It has a good tonic effect on the mother's body. The two phases work together to supplement without stagnating.
Stewed pigeon with Huaiqi berry
Ingredients:
15 grams each of Beiqi, Huaishan and wolfberry, 1 squab (or old pigeon), 2 ginger flakes, 10 grams of salt, 10 grams of wine
Method:
1. Cut the pigeon into pieces, wash the ingredients and put them into a stew pot. Pour it into boiling water until it is fully submerged.
2. Put it in a pot and simmer it over water, or put it in a steamer and simmer it for 1.5 hours. Add refined salt and it’s ready.
American Ginseng Stewed with Double Pigeons
Ingredients:
16 grams of American ginseng, 2 medium squabs, 200 grams of lean meat, and 20 grams of round meat.
Method:
1. Buy American ginseng at a traditional Chinese medicine store and ask the clerk to cut it into small pieces.
2. The squab is well processed and the lean meat is the original.
3. Bring a pot of water to a boil, put in the squab and lean meat, take it out once it boils, put it down in a larger stew pot, add the round meat, pour half of the pot of boiling water, cover the original pot. Simmer in boiling water for more than 3 hours and serve.
Angelica Pigeon Ingredients:
Ingredients:
2 pigeons, 30 grams of Angelica Sinensis, 2 spoons of wine, 2 slices of ginger, 1 spoon of sesame oil, half a pinch of salt spoon.
Method:
1. Wash the pigeons with hot water and mix with salt.
2. Put the angelica root into a bowl and pour boiling water into it to let the aroma overflow.
3. Put items 1 and 2 into a steaming bowl, add wine, ginger, sesame oil, and water to submerge the pigeon meat. Steam it in a pot. After steaming on high heat for 1 hour, change to low heat. Just half an hour
Female health medicated diet - pigeon meat stewed with cinnamon and fennel
Ingredients:
500 grams of pigeon, 3 grams of cinnamon, 5 grams of fennel, ginger 5 grams. 10 grams of refined salt and 6 grams of MSG. When cleaning pigeons, you must dig out the lungs, otherwise the fishy smell will be strong and the soup color will be poor.
Method:
① Wash the pigeons, cinnamon and fennel, and slice the ginger.
② Add water to the pot and bring to a boil, add the washed pigeons and cook for a while to remove any blood stains, then remove and set aside.
③ Take a stew pot, put the pigeon, ginger slices, cinnamon and fennel into the stew pot, add water and simmer for 2 hours, add refined salt and MSG and serve.
Flavour characteristics:
Pigeon meat is mild in nature, sweet and salty in taste, and contains extremely rich hemoglobin, which helps Yang. This dish can dispel cold, regulate qi, nourish the liver and benefit blood. It is suitable for patients with dysmenorrhea due to deficiency and cold. Eat it once a day for one week. But menopause can comprehensively nourish the liver and kidneys, replenish qi and nourish blood. Fennel and cinnamon are both warm in nature and can warm the kidneys and dispel cold. They are not suitable for patients with tonic syndrome.
Stewed squab with Morinda citrifolia and Huaiqi berries
Ingredients
20 grams of Morinda officinalis, two red dates (pitted), 15 grams of Huaishan, squab One, 10 grams of wolfberry, a little salt, 2 slices of ginger.
Method
① Peel and wash the squab first, remove the hair and internal organs, and set aside.
②Wash Morinda officinalis, Huaishan and Wolfberry with clean water and set aside.
③Wash the ginger with clean water, scrape off the ginger skin, cut into 2 slices, and set aside.
④ 2 red dates, washed with clean water, removed from the core, and set aside.
⑤Put all the above ingredients into a stew pot, add an appropriate amount of cold boiled water, cover the stew pot, put it into the pot, simmer for about 4 hours, and add an appropriate amount of salt to taste. edible.
Function
Nourishes the kidneys and replenishes qi. It is effective for spleen and kidney yang deficiency, aversion to cold and wind, memory loss, impotence and spermatorrhea.
Stewed squab with Morinda citrifolia and Huaiqi berries
Ingredients
20 grams of Morinda officinalis, two red dates (pitted), 15 grams of Huaishan, squab One, 10 grams of wolfberry, a little salt, 2 slices of ginger.
Method
① Peel and wash the squab first, remove the hair and internal organs, and set aside.
②Wash Morinda officinalis, Huaishan and Wolfberry with clean water and set aside.
③Wash the ginger with clean water, scrape off the ginger skin, cut into 2 slices, and set aside.
④ 2 red dates, washed with clean water, removed from the core, and set aside.
⑤Put all the above ingredients into a stew pot, add an appropriate amount of cold boiled water, cover the stew pot, put it into the pot, simmer for about 4 hours, and add an appropriate amount of salt to taste. edible.
Function
Nourishes the kidneys and replenishes qi. It is effective for spleen and kidney yang deficiency, aversion to cold and wind, memory loss, impotence and spermatorrhea.
Stewed Pigeon with Cordyceps
Ingredients
2 squabs, 19 grams of Cordyceps, 10 pieces of Huaishan, 8 pieces of longan meat, 19 grams of snow fungus , 19 grams of lotus seeds, a little ginger.
Method
① Wash the shaved squab, put it in boiling water and drag it, remove the water and set aside.
② Soak the lotus seeds in warm water until soft and remove the skin, soak the snow fungus and wash it thoroughly. Put the squab into the stew pot and add lotus seeds, ginger, snow fungus, longan meat, yam, and cordyceps at the same time. Add an appropriate amount of water to cover the lid of the stew pot, simmer for 3 hours, season with seasoning, and then eat.
Function
Replenishes qi and blood, strengthens the spleen and stomach, nourishes the kidneys and dispels wind. It is suitable for kidney deficiency and strain, premature ejaculation, forgetfulness, insomnia, neurasthenia, etc.
Green tea stewed pigeon meat
Ingredients:
1 bare chicken (750g), 150g raw oil, 100g tea leaves, 150g brown sugar powder Gram, appropriate amount of brine.
Preparation method:
1. Wash the bare chicken and cook it in brine until it is cooked.
2． Put the pot on the fire, add the oil and tea leaves, stir-fry until there is a tea aroma, then add the brown sugar powder, stir-fry until yellow smoke appears. Place the chicken in a pot with tea leaves and cover. Bake for 5 minutes and serve.
Features:
Delicious texture and rich tea aroma.
It has the effects of replenishing qi, replenishing deficiency, digestion, diuresis, detoxifying and clearing heat, clearing the heart, eliminating phlegm and anti-cancer. Suitable for patients with cancer, the elderly, weak constitution, hyperlipidemia, chronic nephritis, hepatitis, chronic bronchitis, chronic enteritis, and anemia.