Second, expand:

1. Soft candy is a kind of soft and slightly elastic candy, which is transparent and translucent. Soft candy has high water content; General 10%-20%. Most of the soft sweets are made into fruit flavor, and some are made into milk flavor and cold flavor. The shapes are divided into rectangular or irregular shapes, and the molding process is different.

2, process flow:

Technological process: mixing starch and milk, beating, boiling sugar, cooling, forming and packaging.

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3. English:

Jelly fudge

4. Example:

Make a cone with almond fudge.

Make the almond fudge into a cone.