Vegetables when the soup is served-a beautiful day

Double reflection of beauty-have a wonderful full moon

Robinia fruit bowl-colorful

What do you order at the wedding reception? 2:

Red Embrace, Happiness at Home-State Guest Feast

Phoenix exhibition hall-steamed scallops with garlic

Golden ball shining-dragon and phoenix ball in sauce

Mars Yaochi Dance-Braised Shark's Fin with Abalone

Stewed abalone slices with deep feeling and the same taste

Arowana always takes water to steam bass.

Heart-to-heart sealing rib of typhoon shelter

Yin Yan holds the blessing word-Sanbao stewed fish lips.

Magpie reports good news-coral baked double dishes

Always happy and single-minded-raw fried glutinous rice

A Hundred Years of Good Harmony-Lotus Seed and Red Bean Paste

Beautiful days add beauty-seasonal fresh fruit

Extended data:

In Shaanxi and other places, traditional wedding banquets start with four cold dishes. The cold dishes served first must be delicious and beautiful. If you are happy, it is called "four seasons are like spring".

In some places, cold dishes are served, and four small plates of dried fruits are served, 1 plate of melon seeds. These dried fruits and melon seeds are not vegetables, but only for guests to kill time before cold dishes are served and the ban is officially lifted. However, there is also a saying that it is "rich in fruits and vegetables".

After the cold dishes are served, you can lift chopsticks and clink glasses-officially open the table. After three rounds of wine, we begin to serve hot dishes, that is, the main course, and enter the process of "taking a seat".

The main course should not be served casually, and it is forbidden to stir-fry it above the table. Because "speculation" and "quarrel" are homophonic, the old saying is unlucky, and the young couple often quarrel after the wedding. You have to serve a big bowl of food at the front. In fact, it used to be popular to "eat eight bowls" without cooking. After the cold dish, cook it in a big bowl.