1, Xiaoyaozhen hot soup
Henan famous hot soup originated in Xiaoyao Town and Beiwudu Town of Henan Province, among which Xiaoyao Town is the most famous. Xiaoyaozhen Hot Soup originated from Xiaoyaozhen, Xihua County, Zhoukou City, Henan Province. It is one of the famous Chinese-style foods, with good color, aroma and refreshing effects.
2. Beiwudu Hot Soup
Beiwudu Hula Soup is a kind of Henan Hula Soup, also known as Hula Soup, which is as famous as Zhoukou Xiaoyao Town Hula Soup and Zhengzhou Xingyang Hula Soup. It is a famous specialty snack in Beiwudu Town, Wuyang County, Luohe City, Henan Province. The traditional Beiwudu Hula soup is made of 30 kinds of medicinal and edible ingredients, such as beef, mutton, flour, starch, vermicelli, pepper, pepper and star anise. It has the characteristics of fine workmanship, exquisite ingredients, fresh meat soup, spicy and palatable taste, pure taste and long aftertaste.
3. Zhengzhou Fang Zhongshan Hot Soup
Fang Zhongshan Hula Soup is a kind of Hula Soup and one of Zhengzhou-style snacks. As a special breakfast in Henan, Hu spicy soup is very common in all parts of the province. Zhengzhou Hu spicy soup is especially famous for Fang Zhongshan Hu spicy soup. Fang Zhongshan Hu spicy soup master is famous, belonging to a faction upgraded on the basis of Xiaoyao Town Hu spicy soup. The method is simple, but the production process is strict.
4. Puyang white hot soup
White Hu spicy soup is Puyang people's favorite soup for breakfast. It is not the same as the Hu spicy soup we usually see. This kind of Hu spicy soup is made of white pepper, with white color and flocculent gluten. At first glance, it looks a bit like rice congee, but after drinking it, the heat, fragrance, acid and spicy taste are full of internal organs and pores, warming the middle and dispelling cold, refreshing and appetizing.
5. Muslim hot soup
Muslim Hu spicy soup is mostly the bottom of beef mutton soup, which contains animal fat and is full of flavor. In the middle, more than a dozen spices such as pepper, star anise, cinnamon, fennel, nutmeg, clove and tsaoko are added to make it thicker.
6. Kaifeng Su Hu Spicy Soup
Kaifeng Su Hu Spicy Soup is a local specialty. Although there is no meat in it, it tastes better than meat. The ingredients are not sloppy. There are soft and sweet peanuts, vermicelli, gluten, fungus and other side dishes. Looking at it, there is a kind of transparent pure white, especially the hand-washed gluten inside, which teases people's taste buds and is delicious and spicy.
7. Nanyang Hot Soup
After drinking Nanyang Hu spicy soup, the first bite is unremarkable, the second bite is faint scent and slight hemp, and three bites of four spicy and delicious mouthfuls come out. After drinking a bowl of spicy and delicious, it is delicious and memorable. Nanyang Hu spicy soup is simpler in the choice of raw materials: cooked mutton or beef and gluten are necessary as usual, and thousands of tofu are discarded, and daylily and auricularia are used instead. It is delicious, spicy and delicious, and it is the best in Hu spicy soup.
8. Lushan vermicelli hot soup
The difference between Lushan Hu spicy soup and other Hu spicy soups is that large pieces of vermicelli and thin shredded tofu are added to this Hu spicy soup, which increases the taste of Hu spicy soup. The vermicelli is thick and chewy when eaten in the mouth, which is the most unforgettable taste of Lushan people. According to the editor's understanding, Lushan Hu spicy soup is very authentic in the county town, mainly in Laochengmen and at the intersection of steel mills.
9. Xi 'an meatball hot soup
In Xi 'an, Shaanxi Province, Hu Spicy Soup added meatballs to become Xi 'an meatball Hu Spicy Soup. For the old Xi 'an people, meatball Hu Spicy Soup is definitely comparable to the food business card of mutton steamed buns, cold noodles and meat sandwiches. The essence of Xi 'an meatball hot soup is oily spicy seeds. The bottom soup made of beef and sheep bones, meatballs and vegetables are tumbling in the soup, and thickening is essential. A bowl of good meatball hot soup has a strong aroma and just the right consistency. The meatballs are chewy and the dishes are not soft and rotten.
10, Zhumadian Chicken Hot Soup
Zhumadian hot soup has a history of 1000 years according to historical records, and it has a certain popularity in the country. Chicken Hu Spicy Soup is a special feature of Zhumadian, Henan Province. Presumably, many fellow villagers in Henan Province have never drunk it. It is said that it is boiled with chicken skeleton, and many diners especially like the broken chicken in the Hu Spicy Soup.