Ingredients: pork belly 400g

Stewed meat: stew spices (star anise, pepper, dried pepper, tsaoko, nutmeg, etc.) are appropriate, and onion, ginger and garlic are appropriate.

Sauce: green garlic sprout 1 tree, 2 cloves of garlic, ginger 1 slice, 2 tablespoons of soy sauce, 4 tablespoons of vinegar, salt 1 teaspoon, proper amount of chicken essence, 2 tablespoons of cold boiled water, and proper amount of Chili oil (no need to add spicy food).

method of work

1, pork belly washed and drained for later use.

2. Blanch the pork belly in boiling water until the meat becomes firm, remove and wash the impurities for later use.

3. Add water to the scalded pork belly, add onion, ginger and garlic slices, add stew spices, boil over high fire and simmer for 40 minutes.

4. Take out the cooked meat and soak it in cold water 10 minute.

5, dry the water, slice and set the plate.

6. Cut green garlic, ginger and garlic into fine powder.

7. Put all ingredients except Chili oil into a bowl and mix well to become a sauce.

8. Pour the sauce on the sliced meat with a spoon.

9, then pour the right amount of Chili oil to eat.

Tips

1, pork belly can be simmered slowly for 40 minutes to achieve a suitable softness and hardness. At this time, the meat entrance can be easily chewed, and the skin is rubbery and tastes good.

2, the method of homemade Chili oil: dry Chili powder into a small bowl, hot oil into Chili powder and stir well. In order to increase the fragrance of Chili oil, appropriate amount of pepper powder and fried sesame seeds can be added to Chili powder, and appropriate amount of spices such as star anise, tsaoko and nutmeg can be added to stir-fry when hot oil is used. The Chili oil thus made is full of fragrance and is an excellent seasoning for cold salad.