I, practice a
1. chestnuts washed, put on the cutting board, one-handed knife chopped a mouth about 5mm deep, the chestnut skin cut through.
2. All more good mouth chestnuts into a microwave container, cover the lid, the lid on the ventilation holes open, such as microwave oven on high heat ding 2 minutes.
3. Remove and open the lid, this time the chestnuts have opened. Put a small spoon of cooking oil and a small spoon of sugar, and sprinkle some dry cinnamon, cover the lid and shake up and down, so that cooking oil and sugar can be evenly wrapped in the surface of the chestnuts.
4. Open the air holes in the lid and put it in the microwave oven for about two minutes on high.
Two, practice two
1. chestnuts washed, and then cut the chestnut skin with a sharp instrument, the depth of about 5mm, the length of the skin to exceed. Then wash and put in the water to soak for about 10 minutes.
2. Iron pot dry, pour the fine sand, while pouring into the chestnuts have been drained slowly stir fry, pay attention to make the chestnuts heat evenly, otherwise raw and cooked will be inconsistent, a few minutes later, the chestnuts will slowly rise.
3. Accelerate the frequency of stir-frying, so that the previous stick in the chestnut shell on the sand slowly detached.
4. Slowly add a spoonful of sugar, to sprinkle evenly. Sugar added into the later, sugar caramelization, caramelized aroma, at this time to constantly and quickly stir fry, and make the spatula from the bottom of the pan inserted into the pan to ensure that the caramel does not stick to the bottom of the pan.
5. To be fried to the sand grain is no longer sticky, that is, turn off the fire, cover and smothered for a while to ensure that the chestnuts are cooked and caramelized sugar aroma penetrated into the chestnuts, and then drain the chestnuts with a leaky spoon can be drained out.