Meat floss is meat boiled, then braised, kneaded and become a nutritious, easy to digest, easy to eat, easy to store dehydrated products. In addition to pork. Beef, rabbit, fish can also be used to produce a variety of meat floss. Meat floss is China's famous specialty, according to the shape is divided into fluffy meat floss and powder (ball) meat floss. Pork floss is the public's favorite category.

But meat floss should not be consumed for a long time. Long-term consumption of meat loaf will increase the risk of obesity; and if children eat commercially available meat loaf for a long period of time, it will stimulate the taste buds, affecting the judgment of natural flavors, resulting in a lack of love for food or partiality and picky eating, which is not conducive to the absorption of nutrients in the process of growth.

The main nutrients of pork floss:

Carbohydrates, fats, proteins and a variety of minerals, low cholesterol content, high protein content. Pork floss is rich in aroma and flavor, appetizing, dry and soft and fluffy, easy to digest.?

Dietary contraindications:

The average person can eat, but obese people, diabetics avoid eating.?

Food Compatibility:

Meat floss should not be eaten with quail meat, otherwise it will make a person's face with black spots.

Commonly eaten:

Meat floss can be served directly with meals and wine, and can also be used as a base for cold appetizers, as an ingredient for side dishes, and as an ingredient for group spelling.

Baidu Encyclopedia - Meat Loaf

People's Daily Online Meat Loaf is far worse than meat