I. Materials

1 towel gourd, 2 eggs, a few dried Chinese wolfberry, 0/0g of oil/kloc-0, 3g of salt.

Second, the practice

1, eggs are scattered, and dried medlar is soaked in water.

2, add a spoonful of water to the egg liquid, stir well, pour the oil in the pot, first pour the egg liquid and fry the egg until it is 8 mature, and serve it out.

3. Wash the loofah, peel off the skin and cut into hob blocks.

4. Heat the pot again, add a little oil, stir-fry the loofah and the soaked medlar for about half a minute, then pour in the eggs and stir well. Before taking out the pot, thicken it, turn off the fire and add salt and mix well.