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How to make corn well, easy to eat and ripe.
material

Sweet corn 6~7 root salt and a little water.

working methods

1

Fresh sweet corn, remove some skins and rinse with clear water.

2

Prepare a pot suitable for cooking, add corn, add appropriate amount and a little salt.

three

Put a cup of rice and water in the rice cooker, then put the processed inner pot and ingredients into the pot, cover the lid, and the power will pop up to make it slightly stuffy.

four

Simply eat delicious sweet corn