& lt 10 minute

low heat

Novice attempt

Cabbage is the most common dish, delicious and nutritious. Fried, stewed and wrapped in jiaozi are all delicious. It seems that Chinese cabbage is often eaten in winter. If you have eaten enough ordinary cabbage, try this recipe shared by Niu Ma-fried cabbage with small squid, which is so delicious that your eyebrows will fall off!

Ingredients for 3 people.

3 small squid

Half a cabbage

condiments

A little soy sauce

Bajiao No.2 capsule

A little onion and ginger.

A little refined salt

Step 1

Prepare ingredients

Second step

Cleaning the internal organs of the small squid,

Third step

Wash the cabbage and cut it into small pieces.

Fourth step

Boil water in the pot, blanch the small squid,

Step five

Put aside for use

Step 6

Pour oil in a hot pan and stir-fry chopped green onion.

Step 7

Stir-fry cabbage in a pot, add star anise, a little salt and soy sauce.

Step 8

Cabbage doesn't need water. Stir-fry for a few times before entering the water. Cover the lid 10 minute, stir fry a few times in the middle.

Step 9

When the cabbage is cooked at 9 o'clock, add the small squid, stir-fry it gently twice, and take it out after 3 minutes.

Step 10

Finally, add a small amount of chicken hardcover plate to eat, and Aauto's faster food will be ready. Delicious home cooking, the small squid is tender, which adds a lot of freshness to the cabbage. The whole family eats CDs at once.

Finished map of fried cabbage with small squid

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Cooking tips

Cabbage is a watercress. Generally, it is not necessary to add water to stir-fry cabbage, or add a small amount of water to prevent too much soup.