1. This is no ordinary scallop. The back of the scallop shines blue like a pearl, and the front looks like an unfolded peacock tail. The entire scallop was clean and smooth, obviously having been stroked and brushed thousands of times.

2. His face was dark, and his row of white teeth shone like scallops.

3. Steamed scallops are my mother’s specialty.

4. It is really a beautiful machine. The creature-like curves and scalloped tube profiles are all set just right through clever design touches.

5. The fishing net he and his research team designed can catch scallops without touching the seabed.

6. The last two dishes are a bowl of clam sauce soup and a bowl of small scallop rice bowl. The scallops are dipped in tempura batter. They are so delicious that I eat them. After finishing it, I was very reluctant to leave.

7. GISH analysis shows that the hybrid offspring of Chlamydia scallops and Bay scallops with different ploidy have maternal-biased sex chromosome transformation as early as the trophozoite larvae stage.

8. Species identification of scallops

Usually based on morphological criteria.

9. Place the scallops on a plate and top with lamb tripe Serve with mushroom cream sauce, white truffle oil and garnish.

10. During the dinner market

Scallops and oysters are not available.

During the lunch market, they are only available.

11. A new method is proposed for this purpose

Using machine vision to identify the direction of the scallop ears.

12. Now, you will be in the sea of ????thousand-feuille cakes. Proof of this is dishes like scallops with red caviar and passion fruit or Sdrogonov-style sauce made from wild boar and fox berries.

13. In 1996, a raft culture experiment of hijiki was carried out in the scallop breeding area.

14. Experts say the meat or hard muscle parts of shrimp, crab, scallops and lobster are safe to eat because they do not absorb poisons.

14. lishixinzhi original and collects high-quality sentences

so that you can learn useful knowledge while

making sentences.

15. American oysters, scallops, temperate coral polyps, and tube worms all grow poorly, and their shells become thinner and more fragile.

16. Unlike other molluscs that are stationary and grow in groups, scallops have the ability to move.

17. The scallops and emerald mussels used in the experiment are both commercially available

The two shellfish were extracted

passed through the column

and concentrated and dried to obtain a light yellow powder.

18. Experts say that the fleshy or hard muscle parts of shrimp, crab, scallops and lobster are safe to eat because these parts do not absorb toxins.

19. The suitable salinity for shrimp and scallop polyculture ponds should be above 10, and the daily variation of salt reduction acclimation should not exceed 3, preferably 1.

20. The main appearance symptoms of bay scallops and chlamydia scallops are mantle shrinkage, discoloration and gill blackening.

21. There is a small round pond in the center of the courtyard

with goldfish

surrounded by sea scallop shells.

22. The digestive system of Chlamydomonas scallops consists of the esophagus, stomach, crystal rod sac, intestine, rectum and digestive glands.

23. Season the scallops with salt and white pepper and fry until golden brown on both sides.

24. Near Yap Island in Micronesia, a colorful scallop is sitting on the reef with its mouth wide open.

25. Dalian’s natural resources are most famous for its marine resources. There are all kinds of sea treasures, such as sea cucumbers, abalone, scallops, prawns, sea crabs, snails, etc. The main fish include hairtail, small yellow croaker, mullet, plaice, etc. There are many species and large numbers of birds in Dalian, and Laotieshan in Lushun is the famous "Bird Mountain". There is also the famous Snake Island in the nearby waters.

26. The hot summer is coming, and a feast of seafood is served: a soft-shell turtle, a rich "fish" in life; a portion of river crab, a "river crab" for the family; a plate of scallops, to eliminate fatigue. Fresh blessings, may you double your good luck and be intoxicated with happiness!

27. Just looking at the table full of food makes people want to stop eating. I picked up a steamed vermicelli with garlic scallops and took a bite. The smoothness of the vermicelli, the deliciousness of the scallops, and the fragrance of garlic mingled in my mouth. It was really a delicious dish.

28. Power plants in the Great Lakes region have to filter out sea squirts when pumping water for power generation. Ascidians cover native scallops and clams in George Shore.

29. The plate and belt quick freezing machine is mainly suitable for quick freezing processing of soft and liquid foods with large moisture content, such as fresh meat, fish fillets, shrimps, scallops, pasta and other foods.

30. Dayu Teppanyaki is a popular Japanese Teppanyaki restaurant with rich varieties and fresh ingredients. Cod, scallops, beef tongue, sashimi, filet mignon, etc. all taste very good.