Cornered gourd is zucchini, summer yard in the cornered gourd grows a lot, young can be fried old can be stewed, the old people are very favorite ah, paste cake practice is simple, eat up is also very tasty, pro can try

Inputs

Main

Cornered gourd

A

Flour

200 grams

Salt

0 moderately

Scented oil

Spicy oil

Salted oil

Salted oil

Salted oil

Salt

0 moderation

Aromatic oil

0 moderation

Monosodium glutamate (MSG)

0 moderation

Steps

1. Wash the zucchini, also known as zucchini

2. Rub the zucchini into julienne strips

3. Put in the flour and the right amount of salt, MSG, and sesame oil. Stir well

4. Stir into a paste

5. Electric cake pan brush into a layer of oil, into the angular melon paste spread into a pancake shape,

6. Fry until both sides of the golden brown