Roasting process: Take the marinated lamb chops, brush them with secret seasoning oil, put them in an electric oven, and adjust the temperature of the induction cooker to medium. The lamb chops were baked in the induction cooker for about 15 minutes, and the surface moisture was dry and oil leaked out. Take out the lamb chops, sprinkle with secret salt and pepper, and bake for 5 minutes. Until the surface of the lamb chops is golden, such lamb chops are tender and fragrant.
Formula and production process of secret spice oil: put a proper amount of salad in the pot, cool naturally after the oil burns until it smokes and leaves the fire, add slow fire when it is 50% hot, and then add garlic cloves 10g, onion pieces 7g, coriander 5g, star anise 2g, green pepper 2g, fragrant leaves 1g, fennel 1g and cumin 6544. Let it cool naturally until the oil in the oil pan is about 100. Remove the spices with a colander. Then pour in 7 grams of Chili noodles, 5 grams of cumin and 3 grams of thirteen spices and mix well. Sealed for one day and can be used.
The secret recipe of salt and pepper and its production technology: dry pepper 150g, 2 star anise, stir-fry in a pot with low fire until the surface is black and yellow, and the smell of pepper overflows, then put it in a plate and crush it. Add 50 grams of salt and 3 grams of Chili powder and mix well for later use.