How much is a catty of pork hind legs now?
6.8 yuan, a catty of hind leg meat in Linxi County, Xingtai City, Hebei Province; The hind leg meat in Zhongyang County, Luliang City, Shanxi Province is 8.88 yuan a catty; 6.5 yuan, a catty of hind leg meat in Hunnan District, Shenyang City, Liaoning Province; The hind leg meat in Dadong District, Shenyang City, Liaoning Province is 7.25 yuan a catty; A catty of hind leg meat 10 yuan in Kuancheng District, Changchun City, Jilin Province; The hind leg meat in Xiangfang District, Harbin City, Heilongjiang Province is 7.25 yuan a catty; A catty of hind leg meat 1 1.86 yuan in Jiangning District, Nanjing City, Jiangsu Province; A catty of hind leg meat 13 yuan in Guanyun County, Lianyungang City, Jiangsu Province; Yuhang District, Hangzhou City, Zhejiang Province, the hind leg meat is 8.88 yuan a catty; A catty of hind leg meat 10 yuan in Yuecheng District, Shaoxing City, Zhejiang Province; 9 yuan, a catty of hind leg meat, Yingzhou District, Fuyang City, Anhui Province.
Remarks: the above is the price quotation of pig hind leg meat, which is not a market retail quotation, mainly based on wholesale price, for your reference only.
Which is better, pork hind leg or pork front leg?
1, fascia
Maybe many people don't know much about the fascia. Generally, the fascia of the front leg meat is more than that of the rear leg meat. The front leg meat is basically composed of more than a dozen pieces of chicken. If you cook it simply, you can choose the front leg meat, which will taste better, while the rear leg meat has less fascia and will not taste so delicate.
2. Taste
The meat quality of pig's front leg meat will be tender, and it will be very delicate to eat. You can choose the front leg meat if there are not too many direct cooking methods.
The meat quality of hind leg meat is relatively hard, and the proportion of fat meat is very small, most of which are lean meat. Generally, many restaurants use hind leg meat to make meatballs or stew.
3. Fat and thin
The front leg meat is generally fat and thin, and there are many fascia packages on the lean meat, which is the most obvious one.
The hind leg meat is often a whole piece of lean meat with a piece of fat under it, and there is no place between fat and thin.
4. Texture
Pig's forelegs move a lot, and the lean meat in the forelegs looks delicate, so the meat in the forelegs tastes tender.
The hind legs of pigs are basically inactive, and the lines of lean meat are thicker, which makes them more firewood to eat.
Is pig hind leg meat suitable for making zongzi?
There is no clear stipulation about what kind of meat to wrap in zongzi. It is recommended to use pork leg meat, because the proportion of pork leg meat is moderate, and the ratio of fat to thin is about1:2. The made meat dumplings will not be too greasy in taste, but it will not be too firewood, so it is more suitable for wrapping zongzi. Therefore, it is recommended to choose fresh pork leg meat.
Do you like to eat pork forelegs or pork hind legs in your daily life? Of course, some friends will directly say that they like pork belly. In short, there are many ways to do it in many parts of pigs, so you can do it according to your personal taste!
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