According to the composition and process of biscuits, you can generally know what kind of temperature to use.

A. Cookies with high butter content need to be shaped at high temperature, otherwise it is easy to cause deformation and unsightly cookies.

b.? Small and thin biscuits should also be baked at low temperature, otherwise they will be easy to scorch.

C. If biscuits contain raw materials that are easy to scorch, they must be kept at low temperature, otherwise the taste of biscuits cannot be guaranteed.

3. Accumulate more experience at ordinary times, adjust the temperature according to the actual situation, and observe more, and you will be handy.