Choose meat-first buy halal, fresh and high-quality beef, remember not to buy oil, if there is, remove it in the process of making preserved beef.

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Thinning-this process is very important, and it should be evenly cut into two palm-sized slices according to the grain of beef, with a thickness of about one centimeter.

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Boiling salt-a very, very important link! The salt consumption per catty of fresh beef is about 1 1g, which is evenly spread on the front and back of beef, and then left for about 14 hours to allow salt to completely penetrate into beef.

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Make a fire-it is best to use fine bamboo charcoal or ordinary charcoal. If you want to taste the firewood in the village, you can choose firewood and sawdust, and then add materials such as orange peel and rosin.

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Smoking and baking-this is the most critical link. The time depends on the temperature, ranging from four and a half hours to one day. You should always stay by the stove and turn the meat over every once in a while to avoid burning.

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Out of the oven-Huang Chengcheng, golden Hunan halal bacon is baked, fragrant and easy to preserve. Add chopped Hunan pepper, garlic, ginger, onion and rice when you want to eat. This is a rare delicacy in the world!

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