Beef leaves taste crisp no matter cold or shabu-shabu hot pot is very good, today and share with you this cold beef leaves with a variety of auxiliary materials, so that this dish is richer in taste is also more refreshing, it is a very good wine dishes, pot on the fire, pour in vegetable oil is hot, put the garlic slices, dried red pepper, scallions, ginger, beef leaves stir-frying a few moments, cooking wine, and then into the salt, pepper, Seasoned with monosodium glutamate, add cilantro, thicken with water starch and drizzle with sesame oil.

400 grams of beef leaves (black and white can be, I think the black better), 5 grams of garlic, cilantro 3 grams of red oil (chili oil) 50 grams of vinegar 4 grams of soy sauce 3 grams, 3 grams of soy sauce, a little salt, the right amount of water, the right amount of iced water, or hot hot pot, or cold, or stir-fried. But the beef louboutin pas cher eating mouth must be crisp, if you deal with a slightly longer time is finished, not crisp, there is nothing to eat. So I usually eat beef louis vuitton handbags outlet, and I'm not sure if I'm going to be able to do that, but I'm sure I'm going to be able to do that.

Fresh cow's hair has a black film on it (but some of the ones purchased at the store are white and clean, which means that they have been processed, but the processing method is different, and some of them use bleach and some of them use caustic soda), and I soaked them with the right amount of cooking soda for two hours, and then I tried to cut them as finely as I could to make sure that they were ready for a short period of time. 2) The boil time shouldn't be too long, and they will be easy to get old. 3) You can't just boil them, but you can also use them to make sure that you have the right amount of water for the right purpose. The first thing you need to do is to make sure that you have a good understanding of what you are doing and how you are doing it.

Wash once with water and fish out, then rub with salt and vinegar (the amount can be reduced) once, wash twice with water, you can also add a little soda to neutralize the sour taste on it. Sprinkle two spoons of salt and the right amount of flour, first use your hands to evenly coat the flour and salt on the tripe, and then repeatedly rub for about 2 minutes. Add a suitable amount of water to the pot, put the washed tripe into the pot and then put a few pieces of ginger and white wine so that you can deodorize.