Lotus seed 200 grams

Sugar 60 grams

Butter a small piece

Del electric pressure cooker

Del juicer

Del induction cooker and pot

- Steps -

1. Steps -

1. Lotus seeds cleaned and soaked for a few hours, after soft, one by one peeled off the lotus seed core, and then soaked clean

2. Put Del electric pressure cooker with the right amount of water, with the cooking bean gear, pressure 30 minutes on the rotten paste

3. Cooked lotus seeds out and put it into the Del juicer, add the right amount of purified water, a minute or so on the Reach a delicate lotus seed puree

4. Properly add some water, you can make the lotus seed hit more uniformly delicate, and the back of the frying pan to stir-fry to collect the dry, so the lotus seed puree is a little sparse is not afraid to add sugar and then play for half a minute on the good

5. Del induction cooker on the shelf sauté pan over moderate heat to melt a small piece of butter, and then put into the beaten lotus seed puree, continue to constantly stir frying to heat up, to continuously Stir fry, try not to let the lotus seed puree stained pot

6. As time goes by, the lotus seed puree more and more dry, fried to the picture in the thick state is almost

7. Lotus seed paste filling fried in a bowl, repeatedly stirred to cool, and then divided into small pieces of uniform, lotus seed paste filling into the round, smeared with a bit of oil, put into the refrigerator freezer frozen, the back to do the moon cake can be taken out and used directly!