Question 2: What kind of tea do the people in Fujian like to drink? Tieguanyin
Question 3: What kind of tea do Fujianese like to drink? Fujian people like Iron Goddess of Mercy
Question 4: What is the favorite drink of Fujian people Fujian cuisine has Fuzhou, Minnan, Minxi three-way different techniques and flavors. Fuzhou cuisine, is the mainstream of Fujian cuisine, out of the prevalence of Fuzhou, but also in the east of Fujian, Minzhong, Minbei area widely spread. Its dishes are characterized by freshness, tenderness, elegance, sweetness and sourness, and mostly soup dishes. It makes good use of red dregs as seasoning, and is especially concerned about the adjustment of the soup, giving people a sense of "a hundred soups with a hundred flavors" and "dregs of incense". The representative famous dishes are: "Buddha jumps over the wall", "fried bad eel", "bird's nest with shredded chicken" and so on. Southern Fujian cuisine, prevalent in Xiamen and Jinjiang, Longxi area, east and Taiwan. Its dishes are characterized by freshness, tenderness and lightness, and it is famous for its exquisite seasonings and good use of spices, and it is unique in the use of sacha, mustard, and medicines and fruits. Representative dishes include "Dongbi Dragon Pearl", "Fried Horseshoe Crab Slices", and "Eight Treasures Hibiscus Sturgeon". Western Fujian cuisine, prevalent in the "Hakka" region, dishes have fresh, fragrant, mellow characteristics, to cook the mountain treasures and wild game, slightly salty, oil, more prominent in the use of spicy. Representatives of the famous dishes are: "stewed stone scales", "stir-fried ground monkeys" and so on, with a strong color of the mountains and villages.
Question 5: pick a local tea culture, "Why do people like to drink tea in Fujian" Fujian is a tea-producing areas, are to tea hospitality, drinking tea has a long history.
Question six: Fujian people often drink tea at night I am Fujian people, leisure time must be drinking tea. Fujian people drink more iron Guanyin.
First of all, pour Tieguanyin into the cover bowl or purple sand pot, the cover bowl or purple sand pot must be scalded first, otherwise it will suck the tea aroma
The second step: the water boiled, pour the water in the cover bowl or purple sand pot, skimming the foam with the cover, cover the lid, the first bubble for the wash tea, the water can be poured into the tea favor or wash the cup, the water should be controlled dry. The tea will be astringent. Smell tea, light orchid flavor.
Step 3: inject the water into the gaiwan or pot, according to personal taste, choose the water time, I usually 3 seconds on the water, light point.
Subsequent bubbles of water time can be slowly extended, note: the water must be controlled dry. 3 bubbles 4 bubbles is the essence of the general good Tieguanyin can be soaked 7 bubbles or so
Probably this is how to play.
Question 7: Why do Fujian people drink tea how to be so careful? The origin of the tea? Fujian people planted tea, tea has been more than a thousand years of history. Since the Song Dynasty, Wuyi Mountain tea has been famous in the region. Min Xiaoji" said: "Jianzhou tribute tea, since the Song Dynasty Cai Zhonghui (according to: that is, Cai Xiang) began." (Qing? Zhou Lianggong "Min Xiaoji" Volume 1 "Min tea song") Song Dynasty great writer Su Dongpo said after drinking Wuyi tea, "two armpits of wind, I want to go to Penglai" feeling. Fan Zhongyan more to "creekside strange tea champion of the world, Wuyi immortal since ancient times," the poem praised Wuyi tea for immortal products. Therefore, the ancients have "Jiangnan tea, Tang people first Yang envy, Song people most reconstruction of the state" (Ming?), "Tea", "Tea", "Tea", "Tea", "Tea", "Tea", "Tea". Xu Zishu "tea sparse") said. In the Song Dynasty, Wuyi Mountain established the Imperial Tea Plantation. From the Ming Dynasty onwards, oolong tea produced in Quanzhou Province also became a tribute tea. Ming Zhengde years, only Nanjing a place, the annual tribute tea 76 pounds. Since the Qing Dynasty, with the transfer of tea into Europe, Fujian tea is more famous overseas, the British are particularly addicted to Fujian tea, in the British poets Byron and Edward? Young's poetic lines appear in the name of "Wuyi tea". According to tea experts, the European "tea" word pronunciation and the pronunciation of tea in the southern Fujian dialect has a direct relationship with the vulgar. Southern Fujian region called tea for "TAY", the Dutch bought back Fujian tea, according to the Xiamen sound will be translated into Latin tea "Thee". Other European countries have followed suit, such as the English call tea for "Tea", French for "The"; German for "Thea" Denmark, Sweden, "Te". "Te", are "Tay" of the transcription.
Fujian is the Kingdom of tea, Fujian people are naturally attracted to tea. Minnan folk "would rather have a hundred days without meat, not a day without tea" proverb; Minbei mountain people also have "would rather have three days without food, not a day without tea" proverb. In many places, people have the habit of drinking tea in the morning and evening, the attachment to tea almost to the point of intoxication. By and large, Minnan people love oolong tea, Fuzhou people good flower tea, Minbei people drink oolong tea and green tea, Mindong people drink green tea. Therefore, the eight Fujian form rich in local characteristics of the tea culture. Fujian people drink tea, from the tea utensils, water quality, tea types to pouring all the procedures are extremely elaborate. The legacy of "tea fighting" in the Tang and Song dynasties can still be found in various parts of the country. Among them to the Minnan people's "tea ceremony" and the Hakka people's "ring tea" most see the effort.
Minnan tea ceremony
According to "Min Miscellany": the Qing Dynasty "Zhang, Quan genera, the popular Kung Fu tea. The apparatus is exquisite, the pot is as small as a walnut, the name of Meng Gong pot; cup is very small, the name of Ruochen cup. Tea to Wuyi small species is still. There are one or two worth of money several rounds. Drinking must be fine sip long chewing, otherwise they are laughing. Or that kung fu is the mistake of Junmu, began in Cai Zhonghui Gong also ...... so Shang this tea, take it to drink not much and thirst easy to quench also." (Qing? Shi Hongbao "Min Miscellany" Volume 10 "Kung Fu Tea") drinking tea is fashionable, so "he boasted this competition, so there are fighting tea. There are addicts, can not help themselves, and even a scholar year-round class reading, not enough for the tea fee." (Qing? Daoguang "Xiamen Zhi" Volume 15 "Customs") According to the "Longxi County Records": "Lingshan Temple tea, the common expensive; touch is far away from the purchase of Wuyi tea, to May to the fight tea. Must be big Bin's e, must be if the cup of Chen, must be big and strong stove, fan must be g Xi's, Sheng must be long bamboo basket. All cooking tea, water as the basis for the fire to support. Water to the Sanqiao River for the top, Huimin Spring, followed by the second, the Dragon Waist Stone Spring, followed by the second, the remaining springs and the second. Poor mountains and remote areas, but also more delay this person, the tea cost thousands of years." (Qing? Qianlong "Longxi County" Volume 10 "Customs") These tea drinking style in the Qing Dynasty has been continued to the present.
The Minnesotans pay attention to the three elements of tea drinking, "water, fire, tea utensils". Tea set in the pot, cup, plate, or square or round or flat, multi-style models, on the skeleton landscape figures and birds and flowers, exquisite. Southern Fujian people believe that the more the tea set the more precious, long years of tea pots, pots "teeth" (i.e., tea scale), the old-timers said "teeth teapot" even if you do not put the tea can also be brewed out of the tea aroma; and whose family "teeth "more, who has the most polite home said. Therefore, if the urchin accidentally breaks the "knot teeth pot", the old man is extremely distressed. Water to spring water is good, folk "spring tea bowl bowl sweet" said. Fire is mainly charcoal fire, boil water to "three boiling" and then placed in the "cover ou" in the brewing. In short, the old time "tea room four treasures" (Chaozhou stove, kettle, small teapot, small teacups) nowadays is still a must-have for every family. People drink tea "kung fu" fine, and the Qing Dynasty is no different.
In the Minnan area, guests come, the host must take out the "tea rice", make a small pot of strong tea, said "bubble tay, bubble tay." (tay that is, tea) enthusiastically invite you to drink a few cups, and then pull the family life, commonly known as "Drink two cups and then say". Guests without tea is tantamount to rudeness. Southern Fujian people even tea in their minds than wine, so the Tongan area has a "cold night guests tea when the wine," said. To treat guests with Anxi Tieguanyin, hairy crab, plum occupation, Huangdan, Shui Xian and other oolong tea tea. Bubble tea, the first pot of water boiling ...... >>
Question 8: Why do Fujian people love to drink work tea please everyone 3Q Fujian tea to use bubble work tea to drink
Question 9: Guangdong people generally drink what tea? Guangdong people especially like to drink morning tea, generally speaking, middle-aged and elderly people like to drink Yunnan Pu'er tea, this tea warm stomach, lubrication. Young people are mostly like and Fujian oolong tea (also known as Tieguanying), this tea refreshing, eliminating stagnation