1 Make cakes first: a little flour, add a proper amount of salt and spiced powder and stir well.

After the cooking oil is heated, pour it on the flour. The amount of oil should be such that the paste can flow. Finally, you can add a little cooked sesame seeds to taste better. The cakes are ready to eat.

Add water to your own rice wine.

4. Add about 250 grams of flour to make a thick paste.

5. Keep the temperature for fermentation. When fermented to this extent, it looks like bubbles, and the volume increases by 2-3 times.

6 Add the remaining flour to the dough, and the dough will be fermented to twice the size, with honeycomb inside.

7 exhaust agent,

8 Take a dough, roll it into a long strip, spread it on the top, and then roll it up and flatten it.

9 put it in the pot, cover it and burn it slowly.

10 Fry one side and turn over. Well done.

skill

1, don't burn it too hard when turning it, so as not to burn it, or burn it outside and undercooked it inside.

2. If you like fragrant noodles, you can dip some sesame seeds. It will smell good if you don't.

There is no rice wine at home, just use baking powder and flour directly.

Kitchenware used: pot