Main Ingredients

Beef 250g

Onion 50g

Seasonings

Peanut Oil

Moderate

Salt

Moderate

Chicken Powder

Moderate

Ginger

Moderate p> Moderate

Garlic

Moderate

Soy sauce

Moderate

Beef powder

Moderate

Black pepper sauce

Moderate

Pepper

Moderate

Beef stir-fry with black pepper sauce

1. Pepper, salt and soy sauce and marinate for 20 minutes.

2. Wash and cut green bell peppers into diamond shapes, wash and cut onions into pieces.

3. Cut ginger and garlic into pieces.

4. Beef into a pot of boiling water blanched eight layers cooked out of the pot standby.

5. In a pot of oil, burst the ginger and garlic.

6. Put green bell peppers and onions with a little salt and stir-fry until snapped.

7. Add a spoonful of black pepper sauce. (Pour over the beef back to the pot step forgot to shoot)

8. Pour into the beef stir-fry, seasoned chicken powder stir-fry can be on the plate.

Ingredients

Ingredients

Main Ingredients

Pork Liver

Side Ingredients

Onion

Moderate

Seasoning

Salad Oil

Moderate

Salt

Moderate

Ginger

Piece

Wine

A little p>

A little

Soy Sauce

A little

Starch

Moderate

Black Pepper Juice

Moderate

White Vinegar

Moderate

White Pepper

Moderate

Starch

Starch

Moderate

Black Pepper Juice

Moderate

White Vinegar

Moderate

White Pepper

Moderate

Stir Fried Liver in Black Pepper Juice

1. water, pour some white vinegar, put the whole piece of pork liver into the white vinegar water and soak for half an hour. Pork liver soaked in white vinegar water, fish out, cut into about 0.5cm thick slices, with running water constantly rinsed to no blood oozing out, drained

2. Pork liver with a little bit of dark soy sauce, cooking wine, white pepper, salt, and then put dry starch and ginger grasped marinated for ten minutes

3. Onion peeled off the surface of the old skin, and the chopper with a little bit of time to soak in the water

4. Mouth with a mouthful of water, the soaked onions cut into good (you can cut a few knives and then put the chopper and onions in the water to dip down, the effect is better)

5. hot pan warm oil, pour in the marinated liver slices, high heat and stir fry until the surface of the liver brown immediately sheng out

6. clean the pot, pour a little bit of oil into the hot, pour in the onion stir fry for a minute or so to soften (if you feel that the pot does not feel dirty can not wash the pot) Wash the pan, directly use the remaining oil to stir-fry onions)

7. Add a tablespoon of black pepper sauce, stir-fry evenly

8. Pour in the liver just slipped fried well, stir-fry evenly can be out of the pan

Cooking tips

Cut onions will not tear the method:

1, the knife and onion are in the water for a while and then cut, cut a few knives, and then the onion and knife in the water Dip down and continue to cut. This is basically the entire cut do not feel the sting.

2, this is the most unreliable of all the methods I found, but also effective. That is to have a mouthful of water in your mouth and then cut. I tried, really effective, I cut half an onion, just cut the last slightly feel.

This time when I cut the onion, I used two methods together, the kitchen knife and onion soak water, and then the mouth with a mouthful of water. It's easy to cut through, and there's not a tear in the eye! After finishing the mouth of the water swallowed, hahaha.

Plus a netizen to provide, think effective method:

3, onions cut before the refrigerator for a period of time, cut up will not flow tears.

Question 2: black pepper sauce to do what dishes are good Ingredients

Chicken wings, cooking wine, soy sauce, a little salt, oil, barbecue sauce, black pepper, cooked sesame seeds a few

Practice

1. Wash the wings, with a knife in the back of the two cut in order to taste.

2. Marinate the chicken wings in cooking wine, soy sauce and a little salt for 2 hours.

3. Preheat the oven to 200 degrees.

4. Brush a layer of oil on the surface of the marinated chicken wings, wrap them in tinfoil and put them on the top of the oven for 10 minutes.

5. Open the tinfoil, the barbecue sauce, a little oil, black pepper, brush on the chicken wings, put the top of the oven and continue to bake for 10 minutes (do not need to wrap the tinfoil again).

6. Turn the wings over halfway, brush with another layer of sauce, bake for 5 minutes, then turn to the front and bake for about 5 minutes, until the surface of the chicken wings is golden brown, you can load the plate on the table. I'd like to see a few sesame seeds sprinkled on the surface for good measure.

I'd like to thank you for your help!

Question 3: black pepper sauce dishes featured black pepper or black pepper half a small spoon of butter a small piece of soy sauce half a spoon of soy sauce a spoon of oyster sauce a spoon of seasoning chicken essence half a spoon of sugar, a little soup small bowl of half a bowl of the simplest black pepper sauce practice is a small amount of boiling water with a creamy pasta sauce (butter melted to add an appropriate amount of flour and water to fully stir well), chicken, black pepper, ground beef batter can be beaten into a paste.

Question 4: How to cook black pepper sauce ~ ~ black pepper sauce, also known as black pepper sauce, was originally a sauce commonly used in Western cuisine, but since the introduction of Chinese chefs, often in the use of some of the local seasoning will be added to the auxiliary materials into it, so it is often changed into the flavor of the dish. Black pepper sauce is usually used in iron plate, pot, stir-fry dishes, such as iron plate black pepper beef, black pepper eel, black pepper sauce humpback meat. Garlic Black Pepper Sauce is suitable to be served with chicken steak, beef steak or lamb steak.

Ingredients: ? cup onion, 1 tablespoon flour, 2 tablespoons garlic, 1.5 cups beef stock, 40g butter, a pinch of black pepper

Directions: Heat a skillet and cook until melted. Melt half of the butter in a skillet over low heat, sauté garlic and onion for 2-3 minutes, add beef broth and cook until water is reduced by half, remove from heat and remove scum through a sieve. Slowly add the soup. Add the soup and stir until dissolved. Then add crushed black pepper and cook until the sauce is thick enough to become

Question 5: black pepper sauce simmering method of black pepper sauce black pepper sauce practice black pepper sauce how to do it is delicious? In fact, the practice of black pepper sauce is very simple, and does not have to see the practice of black pepper sauce video dishes in order to learn, follow the practice of black pepper sauce illustrated as much as you can learn to believe in yourself, immediately do it according to their own tastes to make some minor adjustments to do a delicious belonging to their own bar. Black pepper sauce recipe beef stock 250ml, 2 tablespoons of cream, 1 tablespoon of Merlin hot sauce oil, 3 tablespoons of minced onion, 2 tablespoons of minced garlic, 1 teaspoon of cornstarch, 1 teaspoon of sugar, 1 teaspoon of salt, 1 tablespoon of coarse black pepper

Method: a little cream to sauté the minced onion until cooked and soft, add the black pepper to sauté and stir, and then add the rest of the ingredients to cook and bring to a rolling point

Spanish style black pepper sauce Spanish-style How to do black pepper sauce is delicious? In fact, the practice of Spanish-style black pepper sauce is very simple, and does not necessarily have to see the Spanish-style black pepper sauce practice video dishes to learn, follow the practice of Spanish-style black pepper sauce illustrated as much as you can learn to believe in yourself, immediately do it according to their own tastes to make some minor adjustments to do a delicious belong to their own bar. Spanish-style black pepper sauce practice 20 grams of crushed black pepper, 20 grams of carrots, 50 grams of tomatoes, 20 grams of celery, 20 grams of onions, 500 grams of beef, 100 grams of duck, thyme 3 grams of butter 40 grams of water 1000 grams of soy sauce, dark soy sauce, salt, brown flour salted in moderation

Preparation:

1. raw materials cut into pieces

2. pot into the Butter fried profit onions, beef, roast duck and aromatic vegetables

3. Add water, boil until filtered; 4. Boil seasoning, add the noodles to stir can Broad black pepper sauce pepper flavor black pepper sauce practice details black pepper sauce flavor: pepper Black pepper sauce preparation materials: main ingredients: 500 grams of butter, 250 grams of black pepper, onion puree 100 grams (or dry onion puree), 100 grams of garlic puree 100 grams of minced fresh red bell pepper, 500 grams of stock, 50 grams of sugar, 50 grams of monosodium glutamate, 150 grams of Meiji brand soy sauce, 50 grams of salsa. Black pepper sauce features: strong pepper flavor, fresh, salty and slightly spicy, slightly sweet. Teach you how to do black pepper sauce, how to do black pepper sauce will be 500 grams of butter into the pot, burned to 60% hot, down into the black pepper 250 grams, onion puree 100 grams (or dry onion puree), 100 grams of garlic puree, 100 grams of puree of fresh red bell pepper sautéed aroma, add 500 grams of broth, 50 grams of sugar, 50 grams of MSG, the United States of America, 150 grams of soy sauce, 50 grams of salsa sauce, and mix, and poured into a container that is complete. (can also not add sacha sauce) Pepper flavor black pepper sauce practice details black pepper sauce flavor: pepper flavor Black pepper sauce production materials: main ingredients: 500 grams of butter, 500 grams of flour, 250 grams of black pepper, 100 grams of minced onion, 100 grams of minced garlic, 2,500 grams of broth, 100 grams of sugar, 50 grams of monosodium glutamate, 25 grams of salt, 50 grams of tomato sparingly, chicken oil or butter appropriate amount. Black pepper sauce features: pepper aroma, fresh and salty slightly spicy, slightly sweet. Teach you how to do black pepper sauce, how to do black pepper sauce will be 500 grams of butter into the pot, burned to 30% hot, into the flour 500 grams, stir fry slowly over moderate heat, stir fry until the flour out of the incense color yellowish, under the black pepper 250 grams of powder, 100 grams of onion mushrooms, 100 grams of garlic mushrooms, stir fry flavor, add 2500 grams of broth, stir fry, add 100 grams of sugar, 50 grams of monosodium glutamate, 25 grams of refined salt, 50 grams of tomato less sauce, mix well and pour into the container. grams, mix well and pour into the container, pour in chicken oil or butter appropriate amount to seal the top. [50 grams can also not add tomato sauce) black pepper sauce production tips: this sauce can also be used to fry a good butter noodles into the fried black pepper sauce and boil until the black pepper sauce becomes thick.

Question six: take steak can do what dishes this dish how to do Black pepper steak ingredients and practices:

Ingredients

steak a piece, olive oil moderate amount, black pepper 2g, small potatoes 1, pasta sauce (Spo brand, with the general is not a problem) 25ml, thin strips of spaghetti 50g, butter (no can be used with the general oil) 1, broccoli 3-4, carrots, half a carrot, the pasta is not a problem, the pasta is not a problem, the pasta is not a problem. Duo, half a carrot, BBQ sauce black pepper sauce 15ml, salt

Black pepper steak (with potatoes, pasta and vegetables) practice

1. Steak with the back of the knife to knock a minute, both sides of the olive oil, pepper and salt marinade for 2h, (you can also buy marinated in the supermarket).

2. Wash potatoes, broccoli and carrots, cut potatoes into cubes and carrots into slices.

3. Boil water, put a little (1g) salt in the water, a few drops of olive oil, blanch broccoli and carrots and potatoes. Put the blanched broccoli and carrots on the plate.

4. pasta cook 9min (each pasta bag written on the need to cook time, according to that), then sheng out and drain, frying pan in a moderate amount of olive oil, the oil is 5 into the heat and pour into the pasta sauce, the cooked pasta into the mix, into the plate.

5. Put the butter in the frying pan and fry the potatoes until the surface is golden brown, sprinkle salt on the plate.

6. Add a little olive oil to the remaining butter, put the steak in, fry for 2min on the front side and 1min on the back side (it can be up to 8 maturity, you can add or subtract the time according to your taste), and then add the barbecue sauce and the black pepper sauce to the plate.

Question 7: What can I do with bacon? Mushroom and bacon rolls

Ingredients

200 grams of mushrooms, 1 package of bacon, the right amount of black pepper sauce, the right amount of seafood soy sauce, the right amount of oyster sauce, the right amount of sugar

Methods

1, mushrooms cleaned and scalded in the hot water, take out and leave it to use! The bacon is divided into two and then wait for use.

2, take a bowl, add seafood soy sauce, oyster sauce, black pepper sauce, sugar, water and mix well.

3: Place the enoki mushrooms on top of the bacon, then roll up the bacon and secure with a toothpick.

4, start a frying pan, wiping the pan with oil, when it is hot, put the rolled bacon rolls, with the bacon fried golden brown, pour in the pre-adjusted juice, a little bit of cooking, and then can be removed from the pot after a large fire to collect the juice.

Peppered bacon with potatoes

Ingredients

(2 servings): 2 potatoes, 5 slices of bacon. Salt, pepper, olive oil

Directions

1. Peel and wash the potatoes, cut into potato wedges: one cut down, not cut off, and then cut off again in the second cut, each cut is about 3mm thick. Sprinkle salt and marinate for 10 minutes. Bacon according to the potato clip cut the appropriate length.

2. Drain the marinated potato folder, you can also rinse and drain again, open the potato folder, sprinkle pepper, add a piece of bacon.

3. electric pie pan only open the lower heat, brush a thin layer of olive oil, put the potato folder, one side of the frying brown, then turn over and frying can be. (Pepper powder is best for homemade pepper powder: fry pepper in a hot pan over low heat until cooked, and then break it up when it cools down. You can also use a skillet, just a bigger one, otherwise you'll have to fry several pans.)

Sincere answer hope adopted, thank you!

Question 8: How to cook black pepper sauce 30 g of chopped dried onions, 50 g of chopped black pepper, 60 ml of red wine and 570 ml of DEMI-GLACE thin teriyaki sauce, 30 g of butter.

Do you sell DEMI-GLACE (thin burnt juice) POWDER in China? Somewhat like beef essence a kind of concentrated soup, do it yourself can be a problem, you have to roast beef bones, and then add vegetables and herbs cooked into soup, and then have to fry the batter, and then add the beef broth into the batter inside, and finally become a kind of thick soup

Problem 9: what to do without meat is also delicious black pepper veggie steak

Ingredients: northern tofu, corn kernels, matsutake mushrooms, salt, pepper, cornstarch, pepper. Method: 1. tofu with the back of the knife into a puree, add boiled corn kernels and matsutake mushrooms, add the appropriate amount of starch, salt, pepper and mix well, the amount of starch to be able to pinch a ball for the appropriate. 2. take a piece of tofu puree pinch into a ball, flatten it, and put it into a pan and fry it until golden on both sides. 3. black pepper sauce diluted boil, thickening and drizzled in the veggie steak on it.

Shiitake mushrooms burned frozen tofu

Ingredients: frozen tofu, mushrooms, soy sauce, soy sauce, sugar, water, green onion Directions: 1. frozen tofu thinly cut triangular pieces; mushrooms soaked, sliced. 2. sit in a pan of hot oil, frozen tofu slices on both sides of the pan-fried to a light yellow, set aside, the mushrooms into the pan, stir-frying. 3. add soy sauce and old soy sauce, stir-frying evenly, add a little water, boiled over high heat, small fire smothered to the taste of the water is basically dry. 4. turn up the heat, depending on the taste of water to dry. 4. turn on the heat, according to their own taste plus sugar, continue to fire until the water is completely dry, out of the pan on the plate sprinkled with chopped green onions.

Soy sauce roasted vegetarian chicken

Ingredients: vegetarian chicken (soybean products), red pepper, fungus, carrots, bean paste, salt, sugar, soy sauce, wine, star anise, green onions and ginger practice: 1. vegetarian chicken warm water soak 30 minutes, fungus cool water soak and wash, soak good vegetarian meat and fungus with water rinse several times to control the dry fishing, vegetarian meat with a hand squeeze to remove moisture; red pepper cut diamond-shaped pieces; carrots; sliced; green onions cut circle; soak and soak good vegetarian meat and fungus with water several times to control dry, vegetarian meat with a hand squeeze to remove moisture; red pepper cut rhombus-shaped pieces; carrots; sliced; green onions; cut circle; soaked in water, soaked and dried. Cut slices; green onion cut circle; ginger slices. 2. pot to do oil into the green onion, ginger, big material petals stir-fried flavor, into the soybean paste, stir-fried thick sauce flavor. 3. into the vegetarian chicken stir-fried into the sauce flavor at the same time cooking Shaoxing wine, add the fungus, carrot slices to add a half a bowl of water, add soy sauce, salt, sugar to taste the water to open the cover to change to a small fire, slightly stewed. 4. large fire juice, add the red bell pepper pieces, stir-fried out of the pot can be.

Vegetarian sweet and sour pork

Ingredients: Vegetarian chicken, tomato sauce, vinegar, onion, garlic, ginger, sugar Practice: 1. Vegetarian chicken soaked, clenched and dry. 2. pan a little oil, the vegetarian chicken into the pan frying, frying golden brown fish out of the oil control to be used. 3. pan a little oil into the onion and ginger sautéed into the tomato sauce, pour into the vegetarian chicken sautéed, put sugar, vinegar, salt. 4. sugar and vinegar ratio is 1 :1 vinegar with white vinegar is better, soy sauce and soy sauce should be put a little, the last big fire juice can be.

Vegetarian dried lamb

Ingredients: 20 mushrooms, oil, 1/2 teaspoon of salt, 1 teaspoon of pepper water, sesame oil, 1/4 teaspoon of white pepper, 1/2 teaspoon of sugar, 1.5 teaspoons of cumin, chili powder, white sesame seeds Directions: 1. Fresh shiitake mushrooms, separate the tips of the shiitake mushrooms from the shiitake mushroom leaves, take the tips of the shiitake mushrooms and put them in warm water for 10 minutes to soak, and wash off the surface dust. 2. Put water in a pot, boil over high heat, add washed shiitake mushroom tips, blanch over high heat for 3 minutes until shiitake mushroom tips, remove from the pot, drain shiitake mushroom head tips, add 1/2 teaspoon of salt, 1/4 teaspoon of white pepper, 1/2 teaspoon of sugar, 1 teaspoon of homemade pepper water, 3 1/2 teaspoons of cumin powder, and appropriate amount of chili powder, mix well with chopsticks and leave aside to marinade for 20 minutes. 3. Put the marinated shiitake mushroom head tips on a microwave Place the marinated mushroom tips on a microwavable plate, cover with plastic wrap and microwave on high for 2 minutes to remove moisture from the tips. 4. Drizzle a small amount of sesame oil into the cooked white sesame seeds, stir well with chopsticks and pour over the mushroom tips, stirring well with chopsticks.

Sai Crab Roe

Ingredients: 80 grams of bamboo, 200 grams of carrots, 2 tablespoons of oil, 1 teaspoon of salt, 1 tablespoon of vinegar, 1 tablespoon of ginger, 1 tablespoon of sugar Practice: 1. bamboo soaked in cool water, boiled in a pot to soften the fish, squeezed out the water, a little chopped. 2. ginger, carrot, wash and scrape off the skin, juicer to take the dregs; carrot dregs into the bottom of the pan, with a little oil to fry, until slightly dry and color to the color of the carrot. To slightly dry, and the color into orange. 3. frying pan with a moderate amount of oil, put ginger stir incense, put bamboo crumbles, fried carrot residue, continue to stir fry, put a little balsamic vinegar, salt, and then a few drops of sesame oil can.

Sweet and Sour Vegetarian Spare Ribs

Ingredients: 2 potatoes, 2 fritters, 2 spoons of vinegar, 3 slices of ginger, 4 cloves of garlic, 1 star anise, 1 spoon of cooking wine, 4 spoons of soy sauce, 1 tablespoon of vegetable oil, 1 section of green onion, 3 spoons of sugar Practice: 1. Potatoes cleaned and peeled, steamed on the pot, cooled, and cut into small sections of the thickness of the forefinger. 2. cooled fritters cut into segments of about 5 centimeters, drilled a small hole, and tucked potatoes in the fritters. 3. 3. seasoning sauce: 1 tbsp cooking wine, 2 tbsp vinegar, 3 tbsp sugar, 4 tbsp soy sauce, 5 tbsp water, stir well, mix into a bowl of juice. 4. pour a moderate amount of oil into the pan and heat, add 1 large, sautéed flavor, add green onion ...... >>

Question 10: How to make pork chops with black pepper sauce, how to make pork chops with black pepper sauce, black pepper Ingredients: pork, garlic , black pepper, butter, cooking oil, oyster sauce, paprika, sugar

How to make pork chops with black pepper sauce

First of all, it's the marinade of the meat. This needs to be prepared beforehand with minced garlic. 100g of meat is about one clove of garlic. The garlic will be wrapped in a knife and cut into pieces.

Cut the pork into chops of the right thickness (about 0.8cm), sprinkle evenly with salt, black pepper (can be replaced by freshly ground black pepper), chili powder (if you're a spicy eater), sugar, and freshly chopped garlic, pour the cooking oil over the meat, and rub the seasoning with your hands to coat well. Marinate for 1 hour or more.

Remove the marinated pork and scrape the minced garlic on top onto a plate. Heat a pan, reduce the heat to medium, place the meat directly into the pan and sear for about 2 minutes on the first side, then flip.

When the second side of the pan for a minute, melt a small piece of butter in the pan, put this side of the pork on the butter, turn on the heat and fry slowly, when the smell comes out, observe the cross-section of the meat (or cut a knife) to see the cooked condition, until fully cooked, you can get out of the pan.

While the meat is still cold, continue to use the pot to quickly mix the black pepper sauce. In a small bowl add a little water, a little oyster sauce, mix well. Add a good amount of black pepper (or cracked black pepper). Prepare a little water starch in another small bowl.

Pour the minced garlic you just scraped off into the pan and saute. Pour in the half-finished black pepper sauce that has just been seasoned. When it opens, pour the right amount of water starch to thicken and close the pot.

Pour the black pepper sauce over the finished steak and serve with vegetables and main dishes (e.g. tomatoes, broccoli, fried eggs, mashed potatoes, pasta.).