Technology: steaming
Taste: home-cooked taste
Time:
Heat: Lower heat.
Composition:
Cooking steps:
1. Put the minced meat into a bowl and wash the rest of the materials.
2. Dice carrots, chop onions and ginger.
3. Add minced onion and ginger, carrot, salt, soy sauce, sugar and corn flour into minced meat and stir. Add a little water several times while stirring to make the minced meat absorb water. Mix well, wrap with plastic wrap and marinate for half an hour.
4. Peel the lotus root and cut it into lotus root clips
5. Fill the lotus root clip with meat and gently press it to squeeze the meat into the hole of the lotus root.
6. Boil the water in a steamer and steam it in a lotus root clip for fifteen minutes.
Cooking skills:
Adding raw flour and water to the meat stuffing can make the meat tender. Add more salt to the meat stuffing, because lotus root has no taste and less meat stuffing. Lotus root is thicker and more delicious than meat.