First, sweet and sour mixed with bitter gourd. Practice raw materials: bitter gourd 1 root. Accessories: white vinegar 1 spoon, sugar 1 tablespoon, 2g salt, proper amount of hawthorn cake, garlic 1 granule.
Practice steps:
1 Wash bitter gourd, remove pulp and cut into thin slices.
2. Add water to the pot to boil, add salt and a few drops of oil, and blanch the bitter gourd.
3, blanched bitter gourd directly into the ice water.
4. Drain the water after showering.
5. Add sugar, white vinegar and minced garlic. Stir well.
6. Add hawthorn cake diced on bitter gourd to embellish, and mix sweet and sour bitter gourd to eat.
Second, the practice of cucumber scrambled eggs.
Ingredients: egg 1 piece, cucumber 200g. Ingredients: 5g onion, 2g ginger, proper amount of peanut oil and salt.
Practice steps:
1, cucumber washed and sliced, onion and ginger chopped.
2, goose eggs into the bowl to break up, the pot is wide and the oil is hot.
3. Add the goose eggs and stir-fry until they are 80% mature. Put the oil into the onion and ginger wok.
4. Stir-fry the cucumber until it is broken. Add goose eggs.
5. Add salt and the remaining onion and ginger and stir-fry for 20 seconds. Turn off the fire and serve. Cucumber and goose eggs can be eaten.