Current location - Recipe Complete Network - Complete vegetarian recipes - What's the difference between ginseng and ginseng?
What's the difference between ginseng and ginseng?
Wild ginseng, also called wild ginseng, is the most effective ginseng. Because of its rare output and remarkable nourishing effect, it enjoys a high reputation in the world and is known as "the fairy grass coming back to life". Ginseng is a commonly used medicine in traditional Chinese medicine, which is warm in nature, bitter in taste and slightly sweet. Because there are many kinds of ginseng, such as red ginseng, sun-dried ginseng and American ginseng, most of them are artificially planted ginseng. So in terms of medicinal value, it is obviously not as good as ginseng. For the difference between ginseng and ginseng, the biggest difference between them is the difference in medicinal value and nutritional value.

Wild ginseng is called "wild ginseng" and cultivated ginseng is called "garden ginseng". The difference between them in medicinal materials is as follows:

Wild ginseng: a dense reed bowl on the upper part of the rhizome, and a long reed on the lower part of the rhizome. There is a thin and deep dense spiral at the upper end of the main root. Generally, there is no grain in the middle and lower parts. The fibrous roots are sparse and long, and are not easy to break. There are obvious verrucous protrusions on it.

Garden ginseng: there is a reed bowl on one or both sides of the rhizome, but there is no garden reed. There are thick horizontal stripes on the upper end of the taproot, which are not spiral, and sometimes horizontal stripes can be seen all over the body. The fibrous root is broom-shaped, short and brittle, and there is no obvious wart on it.