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Practice of octopus braised pot
1, wash chicken wings, prawns and octopus, grab cooking wine, black pepper and shredded ginger and marinate 10 minute.

2, adjust the sauce: two spoonfuls of sweet noodle sauce, two spoonfuls of oyster sauce, one spoonful of tomato sauce, a little honey, a little soy sauce, the right amount of Chili noodles, mix and stir evenly.

3, the pot is hot, add the right amount of butter to melt, add onions and garlic cloves to saute, then add potato pieces, sweet potato pieces and green pepper pieces to stir fry a little, add the right amount of water, not too much!

4. Put the chicken wings, prawns and octopus on the vegetables in turn, cover the lid and simmer for 20 minutes. Use a spatula to shovel the bottom of the pot to see if there is any bottom. If the water is dry, remember to add a little more water!

5. After 20 minutes, open the pot cover, spread the prepared sauce evenly on the surface, cover the pot cover and continue stewing for 5 minutes, and then mix them evenly to eat.