How to Make Braised Spare Ribs

Method 1

Ingredients

Main Ingredients

600g of Spare Ribs

40g of Rock Sugar

15ml of Soy Sauce

15ml of Cooking Wine

1g of Peppercorns

4 slices of Ginger

Shrimps

Measurement of Onion<

Salt to taste

Cooking oil to taste

Salty and sweet flavors

Burning process

One hour Consumption

Advanced Difficulty

Step by step of braised spare ribs

1

Wash and prepare the ingredients.

2

Put peppercorns, ginger slices and scallions in a pot and fill half the pot with water and boil until warm, i.e., small bubbles at the bottom of the pot, but not boiling.

3

Put in the spare ribs and blanch until the water boils, then fish out and control the water.

4

Put a little oil in a frying pan, put the rock sugar, stir-fry over low heat until melted.

5

When the sugar turns light yellowish brown and bubbles, quickly add the pork ribs and stir-fry until the sugar is evenly colored.

6

Continue to add soy sauce, cooking wine and stir-fry well, add hot water not more than 1 inch ribs, high heat boil, reduce heat to simmer for about 40 minutes.

7

Add salt, continue to stew until the ribs are cooked and flavorful, high heat to collect the soup can be dry.

8

Out of the pot, plate.

Tips

Tips for Braised Spare Ribs:

1, when simmering rock sugar, pay attention to the color change, to be bubbling fine, to quickly put in the spare ribs, otherwise simmering over the color, there will be a caramelized sugar smell, slightly bitter.

2, meat is not easy to cook rotten, usually then stewed almost when the salt.

Practice 2

Ingredients ?

Ribs 500 grams

Ginger 3 slices

Ice sugar moderate

Oil moderate

Garlic 3 cloves

Soy sauce 3 tablespoons

Old soy sauce 1 tablespoon

Braised pork ribs practice ?

Did not buy the boy chops, only this kind of ribs, wash cold water in the pot to boil a little, fish out and spare

Prepare onion, ginger and garlic, rock sugar

Pot of oil, put rock sugar, stir fry sugar color, add ribs, stir fry evenly colored, add ginger, garlic

Add boiling water, beer, soy sauce, soy sauce, cover the lid and cook on a low flame for 30 minutes, or put the pressure cooker pressure 15 minutes. Pressure 15 minutes, if the pressure cooker pressure of the last and then back to the pot to add a small amount of salt, chicken broth over high heat to collect the soup

Tips

Blanching must be cold water in the pot in order to cook the bleeding froth