Osmanthus brewing method is as follows:

Tools/materials: 5 kilograms of rice, 50 grams of alcohol, 500 grams of sugar, 50 grams of osmanthus.

1, the river rice into the basin wash and inject water, soak about 2 hours, pour the rice into the cage drawer with a good drawer cloth, spread evenly. Steam with high heat for about 1 hour. Steamed rice to not rotten and no sandwich shall prevail.

2. Remove the rice and let it cool (or rinse it with cold water and drain it). Pour it on the case or a large pot, add 50 grams of alcohol (alcohol should be rolled into a rolling pin) and mix well. Then put it into a small jar or pond porcelain bucket and spread it flat with your hands. Put it in the room temperature of 15~20 ℃ house fermentation, about 2~3 days can see whether the wine, the taste of wine is sweet and sour suitable. Be careful not to ferment too old, so as not to become pure acid.

3, put the fine Luo on the mouth of the barrel, the fermented wine into the Luo, with cool water on the wine, rubbing the rice with your hands until the wine rubbed down, the rest of the rice residue pouring. 5 kg of rice can be about 12.5 kg of filtered thick wine. Then pour the filtered sake into a pot and boil it. And then into the porcelain barrel, add sugar and cinnamon, that is, cinnamon thick wine.

Notes for making osmanthus wine:

1. Pick fresh and clean osmanthus flowers:

Picking fresh and clean osmanthus flowers is the key to making osmanthus wine. You can pick or buy fresh and uncontaminated osmanthus flowers in the fall when they are in full bloom, and use them the same day you pick or buy them. If you don't use them the same day, you can keep the cinnamon flowers in the refrigerator for no more than three days. Before use, you need to wash the cinnamon flowers and dry the water. Be careful not to wash it with hot water or soap, as this may destroy the cinnamon aroma and color. You will also need to cut away excess branches and impurities, leaving only the osmanthus flowers intact and undamaged.

2, master the correct brewing method and time:

Osmanthus wine with how many degrees of white wine bubble, you also need to master the correct brewing method and time. You can prepare a clean and transparent glass bottle, will be cleaned and dried osmanthus flowers into the bottle, about one-third of the capacity of the bottle. Then, pour your choice of white wine into the bottle, submerging the cinnamon and leaving some air space. Next, seal the bottle tightly, shake well and place in a cool, ventilated place.

What degree of white wine is used to soak osmanthus, you need to adjust the soaking time according to the degree of white wine and seasonal temperature. Generally speaking, high degree white wine needs to be soaked for 2-3 months, and low degree white wine needs to be soaked for 3-4 months. You can shorten the steeping time in summer when the temperature is high, and extend the steeping time in winter when the temperature is low. During the steeping process, you can open the bottle cap every so often for air, and observe the osmanthus color and aroma changes.