2, ingredients: pumping, soy sauce, oyster sauce, sweet flour sauce, sesame oil, vegetable oil, pepper, five-spice powder extract 2 small spoons, soy sauce 1 spoon.

3, practice: flour and warm water and become a smooth surface dough, covered with a wet cloth or towel to wake up 30 minutes. Cut the meat into fine dice, put it into a container, add soy sauce, dark soy sauce, oyster sauce, sweet noodle sauce, pepper, five-spice powder and mix well, then chop the mushrooms and scallions, put the mushrooms into the meat mixture, add vegetable oil and mix well, add scallions, and finally add a bit of sesame oil and mix well.

4, roll the surface into a rectangular shape, huh, mine is oval, not enough power. Filling evenly spread on top, the outermost circle do not store. From one end of the roll rolled up into a rectangular shape, the surrounding stick well. Pan in the oil, about 5 minutes cooked when the cake into the pan, both sides fried until golden brown.