You can not need to blanch. Specific steps:

Main ingredients: fungus 50g, 1 green pepper, 1 red pepper

Accessories: oil, salt, onion, ginger, garlic, 1 dry chili pepper

1, the fungus soaked and prepared.

2, red pepper green pepper cut.

3, onion, ginger, garlic, red pepper minced.

4, sit in a pot of oil, oil is hot, put the seasonings into the incense.

5, add green and red pepper.

6, add the black fungus on high heat to fry.

7, after a minute add salt.

8, and finally add some green onions to stir fry evenly that fried can be out of the pot.