Reasons for choosing casserole

Rock sugar Sydney needs to be stewed for 40-60 minutes. If it is cooked in a usual wok or other woks, it is easy to produce other flavors, such as iron or other odors. The most taboo thing for dessert rock sugar Sydney is that it can be tasted with other odors. If it is cooked in a casserole, this will not happen.

The practice of rock sugar Sydney

Pour water into the casserole, about two-thirds of the pot to boil the water; Pour the rock sugar into boiling water and add the cut Sydney at the same time.

First, simmer slowly until the water in the pot is just enough to pass the Sydney. Stew 15-30 minutes, turn off the fire, and take out the boiled soup.

40-60 minutes

After adding the corresponding edible materials, simmer for about 40-60 minutes and turn off the heat.

The rock sugar Sydney made in this way tastes more delicious.