Of course. Stir-fried Melaleuca skin can be stored in the refrigerator if it is not used up at one time, but it should be noted that the storage time is limited, up to one week.

Storage method of Melaleuca cake crust:

1, stored at room temperature. Melaleuca cake can only be kept for one day at room temperature, not overnight, otherwise the cream and durian will go bad and cannot be eaten. Even if it doesn't go bad, it will taste much worse, especially in summer. It is absolutely impossible to spend the night at room temperature. Putting them in the refrigerator may ensure that they won't go bad overnight, but the taste is not guaranteed.

2. Sealed and refrigerated. If you can't finish eating, if you want to keep the thousand-layer cake intact for 2-3 days, you must wrap it with plastic wrap or sealed bag, then seal it with a sealed box to isolate the air, seal it and refrigerate it, and you can eat it within 72 hours. If it exceeds this time, it can't be guaranteed.

3, sealed and frozen. If you want to keep the Melaleuca cake for a long time, you can only freeze it. You need to seal the Melaleuca cake before freezing, so it can be kept for a week. But if it is frozen, the taste will change after thawing, and if it is not thawed, it will become ice cream, which tastes good.