Chili Fried Pork

Method 1. Wash 500 grams of pork belly. 2. Slice the pork belly and marinate the meat with light soy sauce for a while. 2. Prepare and wash the chili peppers. 3. Cut green peppers and chives into strips. 4. Heat up the oil pan, add pork belly and saute until fragrant and oil comes out. 5. When the pork belly is ripe, set aside. 6. Put the chili pepper and leek moss into the pot and stir-fry. 7. Stir-fry the pepper until the surface is a little mushy, add the meat and stir-fry evenly. 8. After the raw pork is cooked, add salt and MSG seasoning, and it is ready to eat. Sautéed Zucchini

Food: 3 zucchini, half of a carrot, 1 green onion, four or five cloves of garlic, 2 tablespoons of tapioca starch (add water and mix well) Sauce: 1 tablespoon of light soy sauce, 1 spoon of oil consumption, 1 spoon of dark soy sauce, 2 spoons of bean paste, 1 spoon of sugar (mix and stir together) Method: 1. After washing all the food, slice the carrots, cut the melon into slices, and cut the garlic into slices. 2. Add oil to the pot. After the oil is heated, add onion, ginger, garlic, carrot and stir-fry until fragrant. Add zucchini and stir-fry for another minute or two. Then pour in the fried sauce and stir-fry again. 3. Add MSG and salt, stir well, add a small amount of water to the pot, add the water and boil for one minute. Pour in the corn starch and cook until the sauce becomes thick! Lift the pot, add two drops of white rice vinegar, mix well and it's ready to serve. Stir-fried Enoki Mushrooms with Lettuce

Food: shredded pork tenderloin, daylily, lettuce, pepper, ginger, garlic, onion, salt, light soy sauce, sesame oil Method: 1. Blanch the dried day lily with hot water beforehand Or soak it in hot water, scoop it up, drain it and set aside. 2. Clean and cut the celery, and cut the pepper into shreds. 3. Cut the tenderloin into shreds, add a little salt, white pepper, tapioca starch, oil, then add a little water, mix well and marinate. 4. Add some oil to the pot, heat it up, sauté the garlic and ginger until fragrant, add the marinated meat slices and stir-fry. 5. When the meat loses color, add the lettuce and stir-fry. 6. Add day lily and stir-fry. Finally, add peppers, green onions and light soy sauce and stir-fry until peppers are red. Then you can stir-fry shredded squid. Method 1. Clean, peel and debone the large squid. 2. Large squid. Cut into shreds 3. Cut the celery into strips and set aside 4. Prepare the green onion, ginger and green onion segments 5. Complete all food preparations 6. Heat oil in the pot and sauté the ginger foam 7. Put light soy sauce in the pot and sauté the celery 8. Next Stir-fry the chili shreds, then add the squid and stir-fry the squid. 9. After frying the rolls, add the rice wine and stir-fry the celery. 10. Add a little salt and sesame oil, stir-fry until the flavor is infused.