First, separate the egg white from the egg yolk, add the white sugar and milk to the egg white, mix well, cover the plastic wrap, steam in the pan for 10- 15 minutes, then take out and put the fruit on it, which is simple double-skin milk.
1, egg yolk and egg white separation.
2. Add sugar and milk and mix well.
3. Filter out the foam.
4. Cover the plastic wrap and pierce the plastic wrap with a toothpick.
5. Steam on the pan for 10 to 15 minutes.
6. Cut the mango into pieces and put it on it.
7. Finished product drawing.
matters need attention
1, egg white yolk separation, as long as the egg white.
2. Fruits can be added at will according to your own preferences.
3. It tastes better after being turned into the refrigerator for cold storage.