Contents 1 Pinyin 2 English reference 3 Overview 4 Alias ??of garlic 5 Source and place of production 6 Picking 7 Original form 8 Meridian distribution of nature and flavor 9 Functions and indications 10 Usage 11 Usage and dosage of garlic 12 Chemical composition 13 Small Pharmacological effects of garlic 14 Notes 15 Recipes 16 Tips for using garlic 17 Nutritional value of garlic 18 People suitable for garlic 19 Dietary effects of garlic 20 Suggestions for eating garlic 21 Attached reference materials: 1 Use of Chinese medicine garlic Prescription 2 Chinese patent medicines using the traditional Chinese medicine garlic 3 Garlic in ancient books 1 Pinyin

xiǎo suàn 2 English reference

maire onion bulb [Xiangya Medical Professional Dictionary] 3 Overview

Garlic is the name of a traditional Chinese medicine, which comes from "Hebei Medicinal Materials". It is the alias of Xiebai recorded in "Ben Cao Tu Jing" [1].

4 Alias ??of small garlic

White garlic, wild garlic, small garlic, small garlic [2].

Wild garlic, wild onions, mao garlic (Fuhou "Ancient and Modern Notes"), egg garlic (Cui Bao "Ancient and Modern Notes"), garlic ("Bielu"), summer garlic ("Suixiju Diet") Spectrum"). 5 Source and production area

Allium macrostemon Bge. of bulbs. Mainly produced in Northeast China, Hebei, Jiangsu, Hubei and other places. [2] 6 Picking

Dig in summer and autumn, remove the sediment, and dry in the sun or shade. 7 Original form

Perennial rhizome. The appearance is similar to garlic but smaller. The significant difference from garlic is that the bulb is as small as a sage, with only one bulb, unlike garlic, which is composed of many scales. 8. Meridian distribution of nature and flavor

Pungent, bitter, warm. Enters the lung, stomach, and large intestine meridians [2].

① "Bie Lu": "Pin, warm, slightly poisonous."

② Tao Hongjing: "Pin taste, hot in nature."

"Thunder God "Properties of Preparation": "Enter the spleen and stomach meridians." 9 Functions and Indications

Regulating qi, widening the chest, unblocking yang, and dispersing stagnation [2].

1. Treat chest obstruction, angina pectoris, cold and painful epigastrium and abdomen, retching, diarrhea, dysentery, gastritis, phlegm, cough and asthma, and hypochondriac pain. Decoction: 4.5~9g[2].

2. Treat sores, boils and snake bites. Pound the fresh product and apply it [2].

It warms the body, lowers Qi, eliminates grains, and kills insects. Cure vomiting and diarrhea, abdominal distension and pain, boils, poisonous sores, and poisonous insect bites.

① "Bie Lu": "It is mainly responsible for cholera, restlessness in the abdomen, eliminates grains, regulates the stomach and warms the heart, removes evil and paralyzes poisonous gas."

② Tao Hongjing: "It is mainly responsible for stream poison. "

③ "Qian Jin·Food Treatment": "The leaf can relieve all kinds of poisons and relieve dandruff in children. "

④ "Food Therapy Materia Medica": "Remove all kinds of insect poisons. Swelling of penis, poisonous sores. "

⑤ "Suixiju Diet Book": "Reducing Qi, relieving pain, and killing insects." 10 Applications

The name of the leaves of small root garlic is Xieye. , to treat scabies[2]. 11 Usage and dosage of garlic

Decoct in water and wash or pound and apply [2].

Oral administration: decoction, 1.5 to 3 qian (fresh, puree 0.5 to 1 tael). External use: decoct and wash or pound for application. 12 Chemical composition

Bulbs contain volatile oil, albinoside, carotenoside, etc.[2]. 13 Pharmacological effects

Xiebai has an inhibitory effect on platelet aggregation caused by ADP.

The decoction has an inhibitory effect on Shigella dysenteriae and Staphylococcus aureus in vitro [2]. 14 Note

Do not take this medicine if you have yin deficiency, excessive fire, sun diseases, mouth, teeth and throat problems.

① "Daily Materia Medica": "Patients with athlete's foot should not eat it immediately after the illness."

② "Dietary Spectrum for Living with Patients": "The wind will damage the eyes, and after the illness " 15 Attached Recipes

① To treat cholera, distending pain in the abdomen, irritability and shortness of breath without vomiting: 1 liter of garlic, finely chopped, boil 1 liter of water and take immediately. Of. ("Filling the Deficiency Behind the Elbow")

② To treat cholera tendon syndrome and persistent abdominal pain: 1 part garlic and 1 part salt. Pound it well, put a little into the navel, and apply moxa fire moxibustion on Wuqi Zhuang. ("Sheng Hui Fang")

③ To treat typhoid fever, headache, and strengthen heat and strong pulse, take one day: 1 liter of garlic, pound the juice into three parts, and take it immediately. ("Replenishing the Back of the Elbow")

④ To treat unbearable heartache for ten to five years: boil small garlic with vinegar and take it immediately until full, without adding salt. ("Bingbu Hand Collection")

⑤ To treat vaginal pain like thorns and sweating like rain: one pound each of garlic, leek root and willow root. The three flavors are cooked together, poured with wine, and heated with steam. ("Qianjin Prescription")

⑥ To treat those with swollen and stubborn knots that refuse to disperse: Divide Evodia and garlic into equal parts, pound together and apply. ("Replenishing the Deficiency Behind the Elbow")

⑦Treatment of snake venom: Pound garlic, drink the juice, and apply it on the sore. ("Replenishing the Deficiency Behind the Elbow") 16 Tips for using garlic

80 grams per meal 17 Nutritional value of garlic

Garlic is pungent, warm, bitter in taste, and has the ability to relieve yang and dissipate stagnation. , has the effect of promoting qi and guiding stagnation, and is used for diseases such as stomach qi stagnation and diarrhea. 18. Suitable people for garlic

The general population can eat it, but those with qi deficiency should eat it with caution. 19 Therapeutic effects of garlic

Garlic is pungent, bitter and warm;

It has the effect of clearing yang and dissipating stagnation, promoting qi and guiding stagnation;

It is used for diseases such as stomach qi stagnation and diarrhea. 20 Suggestions for eating garlic