Rainy day chat story
10-20
Chicken thighs are most of us will like to eat, but how to do the delicious is actually every time we do chicken thighs think it is very critical! A problem? And also need to study a problem, to make a very tasty loquat chicken legs, first of all need to be a fresh chicken itself, and need to be a skill to do, how can we do to eat up very, addictive, and eat it itself is very flavorful it, today to teach you the method, so that we can do, may be in the middle of the bone is very flavorful, and eat up may be more than the ribs are also more flavorful.
Chicken thighs in fact it has another name, it is called the pipa legs, because one of his meat is very fat, and very tender, so many people like to eat, whether outside is which restaurants are often eaten in Chinese food, or Western food like to do this chicken thighs
Black Bean Sauce Chicken Thighs
Materials: some oil, rock sugar, two chicken thighs, shallots, onions, ginger, anise two, soy sauce, soy sauce, chicken legs
Materials: some oil, rock sugar, two chicken thighs, shallots, onions, ginger, two, soy sauce, soy sauce, soy sauce, soy sauce, soy sauce, soy sauce, soy sauce, soy sauce. Clean water repeatedly wash, and then after cleaning the surface of the leg meat cut on the two cuts, in order to the next better flavor;
Step 3: after the ingredients are ready to take out the casserole, have the conditions of the friends or take the casserole to do the dish, because the casserole made out of the pipa leg was more delicious, and then do a clean casserole, after the casserole, in the casserole of the surface of the water needs to be wiped dry, and then the pot of hot pot boiling oil, and wait until the oil on the No into after you can add the appropriate shallots and onion slices, and ginger, first fried out of the ingredients of the fragrance out, out of the fragrance can be;
Step 4: this time to add a little cooking wine, some of the old soy sauce some soy sauce, and the right amount of star anise and rock sugar, this time to go to the stir-fry, pouring in the right amount of hot water;
Step 5: and then begin to turn to the high heat to boil the water, and after that you can add the Pipa legs;
Step 6: Cover the casserole, and once again, the soup for boiling hot, cooking about 30 minutes or so.
Step 7: At this point you can, take out the lid of the pot, and then turn the chicken thighs, and then continue to simmer in the sauce over moderate heat for about 20 minutes.
Step 8: the last juice almost can turn off the fire, do not need to rush to open the lid, you can then simmer for 3 to 5 minutes.
Tips
When making pipa legs, you need to add the right amount of rock sugar, because adding the right amount of rock sugar can make the pipa legs more fragrant, and better to taste, it will not be so salty, it will be more delicious.