First of all, the car surface
Chezai noodles, commonly known as Nezha noodles or Nezha noodles, are the most authentic and delicious pasta in Hong Kong. A bowl of delicious car noodles can be said to be all chosen by yourself. The dishes you can choose are beef brisket, pork red, pigskin, radish, chicken wings with soy sauce, various meatballs and vegetables. Add beef brisket juice, satay juice or curry juice, the taste is really up to you, and a simple bowl of cheap chezai noodles will be enough.
Second, the bowl wings
In the past, many vendors took some scattered shark fins (commonly known as "wings and Toma Evelle tails") from restaurants and cooked them with mushrooms, fungus, shredded pork, soup stock, monosodium glutamate and water chestnut powder (or bean powder). When eating, you will usually add spices such as pepper, Zhejiang vinegar and sesame oil, and you can also add fish and shredded lettuce. Now there is no shark fin in the bowl wings, and it is replaced by cheap vermicelli.
Third, stir-fry the three treasures
This is the general name of three kinds of street snacks common in Hong Kong. The practice is similar to making tofu with meat. The mud of shad is brewed in eggplant, green pepper and tofu, and then fried in an oil pan, so it is called "fried three treasures". When eating, they are usually strung together with bamboo sticks and then dipped in soy sauce. In addition to the above three kinds of food, there will be herring meat stuffed with mushrooms, sausage, wonton skin, sausage, bell pepper and so on.
Four. Niuwan
Niuwan is a special snack in Hong Kong. This is a meatball made of beef. Authentic beef balls are very chewy. In the film Gourmet, "Explosicum comes to bird and cow balls" is one of the contents.
5. Hong Kong-style milk tea
Milk tea is one of the most popular folk snacks in Hong Kong. You must not miss the delicious Hong Kong-style milk tea when you come to Hong Kong! Hong Kong people constantly pursue the taste of milk tea, such as the pursuit of the best blue mountain coffee, which consumes an average of 900 million cups of milk tea every year; Want to drink the most orthodox half-century-old silk stockings milk tea, or go to the old shop to watch the master performance, which will definitely open your eyes!
Six, Yang Zhi Mana
Yangzhi Ganlu is a Hong Kong-style dessert, which was first created by Hong Kong Liyuan Restaurant on 1984. The production materials are Shatian pomelo (or pomelo) and mango, as well as sago, coconut milk, whipped cream (or whipped milk) and sugar. Chop grapefruit into meat, dice mango, mix sago, coconut juice and sugar water, and eat after freezing; Some dessert shops even add assorted fruits or bird's nest to the nectar of poplar branches. The flavor of nectar is also made into other foods, such as nectar cake, nectar pudding, nectar ice cream and so on.
Seven, Hong Kong food shop
1. lan fong yuen milk tea
Lan fong yuen is a tea restaurant with a long history and is known as the originator of tea shops. In 1950s, founder Mr. Lin pioneered Hong Kong-style thick smooth milk tea made of tea bags, commonly known as silk stockings milk tea, which was made from "late season tea" in Colombo, Sri Lanka and vegetable fat milk in Malaysia. Milk tea is naturally rich in flavor and aroma, and it is delicious with or without sugar. At present, lan fong yuen has two stores in Hongkong, and the old one still operates in the form of food stalls.
Restaurant address: No.2, Central Street; Shop 26, G/F, chungking mansions, No.36-44 Nathan Road, Tsim Sha Tsui
Business hours:10: 00am-11:00pm.
2. floret Clear Soup
Although there are nine beef briskets in downtown Hong Kong, diners still prefer the beef brisket with clear soup in Huajie on Tin Hau Electric Road. The beef brisket noodles here have a unique taste, and the secret of being sweeter and more refreshing lies in the side dishes of big white radish. Floret Clear Soup Restaurant was opened in the depression era of SARS in 2003, and now it is common to be full every day. The dining environment here is very comfortable and friendly. Those who like beef brisket noodles must not miss it.
Restaurant address: G/F, Tin Hau Electric Road 13A.
Business hours:11:00am-11:00pm.
3. Yishun Milk Company
Yishun Milk Company is headquartered in Macau and has several specialty stores in Hong Kong. It specializes in dairy desserts, the most famous of which is its milkshake. There are many flavors of milkshakes here, such as almond, chocolate, coffee and even ginger milkshakes. According to the needs of customers, we can choose two kinds: hot and cold.
The milkshakes here are smooth and delicious, and there are endless diners, especially after 9 pm, many young night owls come out to look for dessert.
Address: 506 Lockhart Road, Causeway Bay