Practice steps:

Step 1: Wash the surface of kumquat and soak it in light salt water for about 20 minutes.

Step two, slicing after elutriation;

Step 3, take a clean small basin and sprinkle white sugar on the bottom;

Step 4, put a layer of kumquat slices and sprinkle a layer of sugar;

Step 5, in this way, after a layer of kumquat slices and a layer of sugar are released;

Step 6, wrap the small pot with plastic wrap and put it in the refrigerator for about 24 hours.

Step 7, after taking out, put the kumquat slices into a cooking machine and break them.

Step 8, pour into the rice cooker, add crystal sugar and appropriate amount of water;

Step 9, transfer to the porridge file;

Step 10: turn off the power supply after boiling until it is thick, and let it cool;

Step 1 1: put them into bottles respectively and store them in the refrigerator;

Step 12: You can eat it directly or rinse it with warm water if necessary.