1. Wash the pork, cut into thin slices and mix with seasoning (1) to marinate.

3. Remove the old stalks from the garlic scape, wash and cut into small pieces; slice the chili peppers, remove the seeds and cut into thick julienne strips; stir-fry the garlic scape in 2 tablespoons of oil and add seasoning (2) to the chili peppers and stir-fry them together.

4. Pour in the sliced pork and stir-fry until the sauce dries up.

Practice 2

1, meat slices or strips, add soy sauce, cooking wine, water starch marinade for ten minutes; garlic moss stir-fried meat 2, garlic shoots washed, remove the tip, cut a small section;

3, the pot of oil is hot, into the meat slices stir-fried until browned, sheng out standby;

4, the pot of oil is hot, into the dried chili pepper stir-fried incense, and then into the garlic shoots, stir-fry evenly, dripping a little water. Stir-fry until the garlic shoots slightly softened;

5, into the meat, stir-fry to taste, add a little salt, chicken seasoning can be.