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There are 28 kilograms of giant wild boletus in Jingdong, Yunnan. What are the nutrients of wild boletus?
Boletus is a general term for bacteria such as Boletus and Boletus matsutake, and it is a natural edible mushroom. Except for a few kinds that are harmful or slightly bitter, most of them are edible. The key is white, yellow and black boletus. White boletus is delicious and nutritious. This fungus is a world-famous edible fungus strain with large thallus, fat meat, thick stalk, delicious food and rich nutrition. Western European countries also have the habit of taking white boletus. Except for fresh dishes, most of them are sliced and dried, and produced and processed into various small bags, which are used to prepare soup bases or make raw Chinese medicine extracts, and some are made into salted products.

The mushroom cap is flat and cylindrical, bright and clean, non-sticky, light naked pink, and the mushroom meat is milky white with sauce aroma, so it can be used as medicine. Mushroom with thigh is rich in nutrition and delicious. It is one of the natural edible fungi with delicious taste. It can be exported to Europe, America, Japan and other countries and is warmly welcomed by investors. This fungus is a world-famous edible fungus strain with large thallus, fat meat, thick stalk, delicious food and rich nutrition. Boletus can benefit qi, nourish blood and settle down. Traditional Chinese medicine thinks that Boletus has effects on iron deficiency anemia, deficiency of qi and blood, dizziness and tinnitus, and can promote blood circulation and dredge collaterals, benefit qi, nourish blood and settle down. Boletus can improve immunity. Boletus contains rich and colorful proteins, vitamins, pure natural sugar content and minerals, which can improve the vitality of reticulocytes and thus improve human immunity.

Boletus can resist cancer. Boletus nigricans contains flavonoids, carbohydrates, adenine and acetylcholine, which can inhibit the transformation of tumor cells and the vitality of tumor cells, thus achieving the effects of anti-cancer, anti-cold virus and prevention of fever and cold. It can strengthen the stomach and promote digestion, and the key is to regulate the spleen and stomach, and treat bloating and bloating caused by indigestion. Boletus has the function of removing dampness and cold, and it is mainly used to treat cold hands and feet and paralysis caused by heavy dampness and cold.

Boletus is the ascospores of Boletus ornata, Boletus rubripes and Boletus magic. The bacterium has the effects of clearing away heat and toxic materials, relieving restlessness, invigorating qi, nourishing blood and strengthening the body, expelling cold with seven poisons, relaxing muscles and tendons, activating blood circulation, nourishing yin and nourishing blood, etc. Traditional Chinese medicine thinks that it has effects on iron deficiency anemia, qi and blood deficiency, dizziness and ear ringing.