Almond bean curd is a dessert made of sugar, almonds, milk and agar. Therefore, it is not made of soybeans and does not belong to soy products. Almond tofu is a delicious dessert, because it contains a lot of sugar, so it should not be eaten in large quantities or often.

Almond tofu is a traditional dessert in China. When making, you need to choose high-quality almond powder, milk, sugar and other ingredients, and pay attention to the heat and mixing skills. In the production process, we need to pay attention to the following points: choose high-quality almond powder to ensure the taste.

When heating milk, control the heat, and don't let the milk boil excessively, so as not to affect the taste. Pay attention to the size and shape of the container when freezing, so as to take it out and cut it into pieces. The concentration of sugar water should be moderate and can be adjusted according to personal taste.

Method for making almond bean curd

Ingredients: almond dew 1 can, milk 1 bag, agar 10g, various diced fruits 1 cup, and proper amount of sugar and honey.

1. Soak agar in cold water for 5 minutes, and then heat it to dissolve.

2. Prepare a cup of honey water or osmanthus syrup in the refrigerator.

3. You can also prepare a mango sauce and pour it on almond tofu to eat together.

4. Mix milk, almond syrup and sugar, heat and boil, add to the melted hot agar, stir while it is hot, and then pour into the container. After being completely cooled and frozen, put it in the refrigerator for refrigeration.

When eating, use a knife to cut the curd in the container into any shape you like, and then pour in the iced sweet water. You can choose honey water, osmanthus syrup and white sugar water. You can also dice all kinds of fruits according to your personal hobbies and sprinkle them on them to eat.