Ingredients

Main ingredients

Half cabbage

A small piece of pork

Accessories

Zanthoxylum bungeanum

A small handful

Dried chili pepper

Two sticks

Garlic

Two cloves

Table salt

A small spoonful

Light soy sauce

A spoonful

Vegetable oil

Appropriate amount

Thirteen spices

A little

How to stir-fry cabbage

1.

Wash cabbage Clean and tear apart by hand. Just leaves, not ridges. Or cut the ridge in half.

2.

Chop peppercorns and garlic, cut peppers in half, and cut pork into small pieces.

3.

Heat oil in a pot, add Sichuan peppercorns until they are smoking slightly, turn off the heat, and then take out the Sichuan peppercorns.

4.

Pour lean meat into the pot and stir-fry until fragrant, then add chili pepper and garlic cloves and stir-fry until fragrant.

5.

Pour the cabbage into the pot and stir-fry.

6.

Pour a small spoonful of salt, a spoonful of light soy sauce, a little thirteen spices and a spoonful of water into the pot.

7.

Cover the pot, simmer for a short while, and then it is ready to serve.