Mi Yuan
Rice balls are the most distinctive food in Dongshan Island of Zhangzhou, and they are a must-have breakfast for local fishermen before going out to sea. Mash the rice and cook it carefully with low fire to make a paste, which is a bit like rice paste. You will also add some tea and sprinkle some salt and oil, which is very tasty. This kind of special food can generally be found in street stalls in Tongling Town, Dongshan Island. Be sure to go before 7 o'clock in the morning, or it will be sold out!
Fried oysters
There are two frying methods for oysters in Dongshan Island: dry frying and wet frying. The difference between them lies in the ratio of water and starch, while dry frying is more popular in the local area. But the essence of Dongshan Island oyster frying lies in its salty and sweet sauce. The basic ingredients of oyster frying in Dongshan Island are fresh oysters and eggs, and the side dishes are coriander, cabbage and pork, which is different from other places.
beef ball noodles
In Su Feng, I passed a small noodle restaurant. The soup for cooking noodles is selected beef bones and cooked for more than ten hours. The staple food is noodles, rice noodles or flat food. There is also a main beef ball, which is from Shantou, Guangdong Province and has a strong taste.
meatball
Dingjie Street in Tongling Town, Dongshan County, Zhangzhou is only 800 meters long, but it has a history of more than 600 years. Go along this road, and you will also find some special snacks on this street. For example, this small shop specializing in meatballs once stayed in a homestay in Ding Jie because of "Here We Come" by Hunan Satellite TV, which also made these shops have a star overweight.
Dongshan handmade meatballs have a local ancient style and a strong flavor. There are many choices, including chopped green onion balls, pure beef balls, octopus balls, shrimp balls and laver balls.
Melon snail
Dongshan Island, also known as oil snail, red snail and red snail, is generally called "pig excrement snail". Melons and snails are delicious, and can be used for soup, stir-frying, steaming, etc. There are various practices. Chilled melon and snail are generally mixed with soy sauce, monosodium glutamate, sugar and garlic, and then soaked in sesame oil for five minutes. Put coriander and melon slices, garlic and onion in a plate.
Babylonia quadrata
Dongshan Island, also known as the flower snail, the sea pig snail, the south wind snail and the trumpet snail, is generally called "fragrant snail" (the incense of "burning incense" in local dialect). Choosing a flower snail can be judged from the screw mouth. If the snail meat sticks out from the shell, revealing a small tip, it is a dead flower.
There are many varieties of conch, so I won't introduce them one by one.
abalone
Also known as sea ear, thunder, mirror fish, nine-hole snail, general's cap, white halberd fish, broad-billed fish and silver pheasant, Dongshan Island is generally called "Niumei". There is a "spiral" on the shell of abalone, which is the ironclad proof that abalone belongs to Gastropoda. This also proves that abalone is completely a crushed conch.
There are different ways to eat steamed abalone, braised abalone and stewed abalone. Only you can't think of how to eat it, and there is nothing delicious that it can't do.
Four portions of fruit soup
There are many four fruit soup franchisees in Zhangzhou. Ding Jie is a shabby grocery store, and coconut milk can be added to his four kinds of fruit soups. There are seafood noodles, flat food, jiaozi with minced meat, steamed stuffed bun with lotus seed paste, iced flowers and fairy grass.
Qian Jie old flavor
Porphyra fried rice has a faint taste of the sea; Fried clams are a little sweet and spicy; Assorted meatballs are made of various seafood, such as shrimp, cuttlefish and mackerel. , not fishy, soup fresh; Steamed dumplings, the stuffing is as soft and sweet as the mud chopped by some small fish.
Chun Qiu Ben Wei
This restaurant is the first brand of Dongshan catering, with high popularity and reputation, and of course the price will be higher.
Yan Jie food stall
Sister Yan's food stall is full of mass consumption, but the dining environment will be noisy, so I will come if I like excitement.
To see the sunrise, you must be in Jinluan Bay, where the sea and beaches are relatively clean. Under the sunlight, the beach in Jinluan Bay can see the mirror-like reflection effect, and the photos taken at random have beautiful light and shadow effects. I suggest you choose this homestay for the last night, so that you can get up early to watch the sunrise the next day.
Ok, if you want to travel to Dongshan Island, please keep this information and have a nice trip!