Materials for marinating chicken wing tips

Chicken wing tips Seasoning A: cinnamon, star anise, allspice, orange peel, angelica dahuricae, strawberry, allspice, peppercorns, chili peppers, cumin

Seasoning B: ginger, green onion, old rock sugar, salt, soy sauce, vinegar, chicken essence

Methods for marinating chicken wing tips

Step 1

Put all the materials in Seasoning A, after Put into a gauze bag and sew the mouth to make a marinade packet. When sewing the mouth, pay attention to make sure to leave enough space for the spices. Then put the marinade package into warm water to soak for about 15 minutes, on the one hand to clean the marinade, on the other hand, is to remove some of the big ingredients when the medicinal flavor.

Step 2

Appropriate amount of old rock sugar, crushed into powder. Take a stewing pot, put a moderate amount of oil, when the oil is hot, under the powdered rock sugar, stir fry on medium heat.

Step 3

When the color of the rock candy turns from white to yellow, turn the heat down and continue to stir-fry until it turns into a sugar color. Stir frying time must be concentrated ha, if necessary, the pan off the heat to turn a moment, never become fried paste.

Step 4

Stir fry the sugar color after injecting the right amount of water, add knotted green onions, ginger, packets, the right amount of salt, soy sauce, vinegar, chicken broth, high heat boil after turning small, cook for about 20 minutes into the marinade.

Step 5

Take another pot to blanch the chicken wing tips, and then rinse and drain them. Pour the processed chicken wing tips into the marinade pot, bring to a boil over medium heat, then turn down the heat and cook the chicken wing tips to your liking, then turn off the heat. By this time, the chicken wing tips are ready to be brined. However, the flavor would be better if they were left to soak in the marinade for more than 4 hours just like that.