Flour: 600

condiments

Yeast: 6

Baking soda: A little.

Qingshui: 260

Brown sugar? :80

Specific steps

first step

1.80g of brown sugar was washed with hot water and dried.

Second step

2. Then pour the brown sugar water into the inner container of the chef's machine, 600g flour and 6g yeast.

Third step

3. Knead the dough with a machine for 5 minutes.

Fourth step

4. Knead into dough, cover with wet cloth and ferment.

Step five

5. Ferment until the hole is slightly closed with your fingers, that is, the hair is skipped and a proper amount of baking soda is added.

Step 6

6. Continue to knead with the machine for several minutes.

Step 7

7. Take it out and rub it.

Step 8

8. Directly pull the agent, and the side that the agent is pulled out will be steamed.

Step 9

9. Put it in the pot to be boiled, cover the pot, steam for 20 minutes on high fire, and simmer for 3 minutes after turning off the fire.

Cooking tips

The finished product is very strong, and it really feels like steamed bread with flour. Baking soda must be kneaded evenly.