Preparation materials: rice rolls 100g, appropriate amount of water, appropriate amount of oil, appropriate amount of salt, two eggs, four mushrooms, four pieces of green vegetables, appropriate amount of soy sauce and appropriate amount of starch.
1. Wash and slice the mushrooms and put them in a bowl.
2. Heat the oil in the pot, add the mushroom slices and stir fry.
3. Put starch, soy sauce and water in the pot.
4. Stir well, pour into a bowl and sprinkle with chopped green onion.
5. Then mix rice rolls, starch and water evenly.
6. Put a proper amount of water in the pot, brush the oil in the pot, add the stirred rice rolls water, and steam for 1 min.
7. 1 minute later, add the prepared eggs and shredded vegetables and spread them out with chopsticks.
8. Continue steaming for 2 minutes, and then plate.
9. Finally, pour the sauce into the dish and mix well, so that the rice rolls is ready.