The answers vary and can only be used as a reference. Personally, I think the rare fruits are these:

1. Jiabao fruit. Known as tropical grapes, it can be eaten raw or made into jam. It tastes very sweet.

2. West African lychee fruit. Remember! It cannot be eaten before it is mature. It may cause vomiting or epilepsy, and in severe cases, it can be fatal. The ripe West African lychee fruit is particularly delicious.

3. Gooseberry fruit. Because it looks like a lantern, it is also called lantern fruit. The peel is bright and transparent, and the fruit is sweet.

4. Soak the fruit sand and jujube. It can be seen in Inner Mongolia and Xinjiang in my country.

5. Wood turtle fruit. The edible part is the red outer mold of the seeds. The seeds can be used in traditional Chinese medicine and have dissipative and cooling properties.

6. Red banana. Produced in Kuru Island, French Guiana Islands, the banana called "YADAKADA-TUDUDU" by the locals only lives for seven years! It only blooms and bears fruit once in its life, and then dies.

7. The Indonesian Sabah Island produces a fruit that the locals call "PAPAPONG". Why is it called "PAPAPONG"? Locals say that as long as you put the fully ripe fruit in your mouth and press it gently, you can feel it "PAPAPONG" exploding in your mouth! The sweet and sour juice exploded by "PAPAPONG" will "splash wonderfully" ”! But because of its extremely sour fruity taste, not everyone who tastes it will like it.

8. Manmi Apple. Although it doesn’t look good, its nutritional value is very high. The shell is thick and the flesh is sweet.

9. Date palm. This is a date palm that is only produced in a few oases in the desert of the United Arab Emirates. It is called (Cluster of fresh dates) in English. Unlike dates in other regions, it is eaten as a fresh fruit. It is known that its sweetness is very high, and just ten of them eaten raw can easily reach 3,000 calories.

10. Pineapple berry. It looks pleasant and tastes good, and will soon become a new fruit on people's tables. In addition to being eaten directly, squeezed into juice, and mixed with yogurt, people can also use it to make "pineberry" pavlova or other desserts.