1, blue mold looks good, tastes good and fragrant, and is rich in nutrition.

Scorpion is a beautiful flower. The appearance is as big as a cherry when cooked, and the color is a little gray. It has good seeds to eat and it can bite people.

Second, the difference between blackberry and mulberry:

1, different origins. Blackberries are produced in North America and mulberries are produced in China.

2. Different families. Blackberry belongs to Rubus of Rosaceae, and mulberry belongs to Moraceae.

3. Different lifestyles. Blackberry is a widely distributed and well-known shrub, while mulberry is a deciduous tree of Moraceae.

Extended information 1. Nutritional value of blueberry;

The average weight of blueberry fruit is 0.5-2.5g, and the maximum weight is 5g. The fruit is gorgeous, pleasing to the eye, blue, covered with 1 layer of white fruit powder, with fine pulp and tiny seeds, and the edible rate is 100%. It is a good fresh food, with a faint fragrance, sweet and sour. In addition to conventional sugar, acid and Vc, blueberry fruit is also rich in dietary fiber such as VE, VA, VB and SOD, and mineral elements such as K, Fe, Zn and Ca.

Second, the nutritional value of Myrtle (Lotus):

Early autumn is the season when Myrtle matures. Its fruit is first green and yellow, yellow and red, red and purple. Fruit is a dime a dozen, like a miniature wine glass, with a core inside, much like a bug, and many seeds outside the core, which tastes extremely sweet. It is best to eat it when you are familiar with purple, which will quench your thirst, have a sweet aftertaste and dye your tongue and teeth purple-black. If you eat too much, you must drink a bowl of salt water, otherwise it will be difficult to defecate the next day.

Third, the nutritional value of mulberry:

As early as more than two thousand years ago, Mulberry was the imperial tonic of Emperor China. Mulberry is also called "folk sacred fruit" because of its special growth environment, which has the characteristics of natural growth and no pollution. Modern research has confirmed that mulberry is rich in active protein, vitamins, amino acids, carotene, minerals, resveratrol, anthocyanins and other components.

Fourth, the nutritional value of blackberry:

Blackberry is rich in proanthocyanidins, SOD, selenium, ellagic acid, flavonoids and other highly effective antioxidant substances, as well as 20 kinds of amino acids and trace elements. At present, there are more than 40 kinds of nutrients found, among which proanthocyanidins, SOD, amino acids, calcium, iron, zinc, selenium and vitamins are several times or even hundreds of times that of well-known blueberries, so they are praised as "fruits of life" and "black diamonds" by European and American countries.