1. Choose a good material
Stewed ribs of ingredients is very simple, in addition to the ribs only need some onion, ginger and garlic and other seasonings. However, in order to ensure that the stewed ribs have flavor, the purchase of ribs need to select fresh, tender and flexible meat good meat ribs, so that the stewed ribs are more chewy. In addition, onions, ginger and garlic should also be purchased as fresh and good quality as possible.
2. Marinate the ribs with salt
Marinate the ribs with salt in advance. You can add some soy sauce, sugar and other seasonings to the marinade, which will not only enhance the flavor of the ingredients, but also make the meat more tender.
3. Boil water to wash the ribs
Mung beans and other ingredients contain certain toxins, and the surface of the ribs is easy to attach these toxins. Therefore, before stewing ribs, it is best to put the ribs into boiling water to boil water to wash, which can remove dirt and unclean things.
4. Clean the rice cooker
Stewed food must be cleaned before the rice cooker, ribs in the process of stewing soup will be deposited directly on the inner wall of the rice cooker, if not cleaned up in time will affect the next pot of rice, but also affect the taste of stewed rice.
5. Add professional sauce
If you want to make the stewed pork ribs more flavorful, you can choose professional sauce, add appropriate amount of cooking wine, soy sauce and other seasonings when stewing, which can improve the taste of pork ribs. In addition, you can add some spices such as chili peppers and star anise to improve the aroma of the stewed rice.
In short, stewed ribs practice is simple, but the key is still in the details, to ensure that the purchase of good ribs and seasonings, focusing on the steps of stewing, you can improve the texture and aroma of the stewed ribs, to make a delicious dish.