Sichuan kiwifruit has a strong vitality, likes plenty of sunshine, and is more resistant to shade. When watering, it should be kept moist, be careful not to accumulate water, and it needs to be applied with liquid fertilizer several times before it can grow vigorously.
Maturity time of kiwifruit in Sichuan
There are three major producing areas of kiwifruit in China, mainly Henan, Shaanxi and Guizhou. The kiwifruit in these three places has its own characteristics and unique taste. Among them, the kiwifruit produced in Sichuan is exported to the northern and southern provinces and has a first-class reputation.
The ripening time of different varieties of kiwifruit is different, and the ripening time is also different under different climatic conditions. The most famous kiwifruit produced in Sichuan is red-hearted kiwifruit.
Usually, kiwifruit in Sichuan usually ripens in September-11month every year, and the ripening season is usually summer and autumn, and it is also at this time that it is picked and marketed. Sichuan kiwifruit generally weighs 92 grams, its flesh is tender, and its sugar content accounts for about 15%, so it tastes sweet and sour.
Characteristics of kiwifruit in Sichuan
The fruit of Kiwifruit in Sichuan is oval or oblong, densely yellow-brown with branched hairs, and the size is similar to that of duck eggs. The shape of the leaves of this variety of kiwifruit is broadly obovate, and the top is slightly concave. The flowering period of kiwifruit is milky white, and it turns yellow after flowering, with light brown pilose, yellow anthers and many styles.
Listing price of kiwifruit in Sichuan
The listing price of Sichuan kiwifruit is 7 yuan 1 kg, and the market price of kiwifruit does not have a fixed range, and it will also be affected by weather, environment and listing time.