I believe many friends also like to eat braised noodles with black bean sauce, especially in the south. Once they eat it, they will never forget this delicious food unique to the north, but the stewed noodles with lobster sauce cooked at home are either sticky or sticky. In fact, the seemingly simple stewed noodles with lobster sauce also have some tips to master, such as the choice of noodles, the collocation of seasonings and so on.
Do you know how to cook braised noodles with black bean sauce? Today, I'd like to share with you the method of braised noodles with black bean sauce that I have been cooking for more than ten years. Noodles are not sticky or fragrant.
Ingredients: 400g beans, 500g noodles, pork belly 100g, star anise, onion, ginger, garlic, salt, soy sauce, aged vinegar, sesame oil and soy sauce.
Practice steps:
1. To make stewed noodles with black bean sauce, you can make your own handmade noodles or buy fresh noodles from the market, but no matter what kind of noodles, you must ensure that there is no adhesion between noodles, especially the handmade noodles made by yourself. Many people turn into a lump after cooking because of the adhesion between noodles.
2. Wash the beans with clear water first, and then break them into small pieces. Many friends like to break the beans before washing them, so it is difficult to wash them. To make stewed noodles with black bean sauce, it is best to choose the king of beans or long beans, which is easy to cook without tendons.
3. Slice pork belly, onion and ginger.
4. Add oil to the wok. The oil is hot, stir-fry the pork belly slices. Stir-fry the sliced meat, add chopped green onion, ginger slices and star anise and stir-fry until fragrant.
5. Stir-fry the beans in a hurry, add appropriate amount of salt, soy sauce and soy sauce to taste and color, stir-fry over high fire for 1 min, and stir-fry the flavor of soy sauce.
6. Add boiled water without beans. After the water is boiled, scoop out half a bowl of soup for use.
7. Shake the prepared noodles evenly, then spread them neatly on the beans, turn to medium heat, cover the lid and simmer for 5 minutes.
After 8.5 minutes, pour half of the soup on the noodles and the other side along the side of the pot. After the noodles are wet by the soup, break them up with chopsticks, so that the noodles will not stick easily and will be more delicious. Cover the pot and stew for another 5 minutes.
9. After the noodles are cooked, add a little minced garlic, a little old vinegar and a little sesame oil, and then mix the noodles and beans thoroughly with chopsticks. At this time, you can smell the thick fragrance, and you can eat it after turning off the fire.
1, beans are not easy to cook, so when making bean braised noodles, you must control the time to ensure that the beans are completely cooked before eating.
2. After stewing the noodles for 5 minutes, pour half of the soup on the noodles, which can effectively prevent adhesion and make the noodles more tasty.
3. Finally, adding minced garlic, sesame oil and mature vinegar is the key to the delicious stewed noodles with lobster sauce.